Broccoli cheddar soup recipe
Cozy Up with Creamy Broccoli Cheddar Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli Cheddar Soup is the perfect blend of creamy, cheesy goodness and healthy vegetables. It’s surprisingly easy to make, and the whole family will love it! We’ve perfected this recipe to deliver maximum flavor with minimal effort. It’s a weeknight winner and a guaranteed crowd-pleaser.
This isn’t your average broccoli cheddar soup. We focus on building layers of flavor, starting with a simple sauté of onion and garlic. Using a good quality cheddar cheese is key – it makes all the difference! And while heavy cream adds that luxurious texture, you can experiment with milk or half-and-half for a lighter version.
Why You’ll Love This Recipe:
- Comfort Food Classic: It’s a timeless recipe that always hits the spot.
- Easy to Make: Ready in under an hour, perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will enjoy this creamy, cheesy soup.
- Healthy & Delicious: Packed with broccoli, it’s a sneaky way to get your veggies!
Tips for the Best Broccoli Cheddar Soup:
- Don’t Overcook the Broccoli: You want it tender, but not mushy. About 10 minutes of simmering is usually perfect.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
- Adjust the Consistency: If you prefer a thicker soup, use less broth. For a thinner soup, add more.
- Garnish with Style: A sprinkle of extra cheddar, a swirl of cream, or a few croutons can elevate the presentation.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! You can make the soup up to 3 days in advance and store it in the refrigerator. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. The cream can separate upon thawing. It’s best enjoyed fresh.
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Gruyere, or even a sharp white cheddar would all be delicious.
Q: What can I serve with this soup?
A: A crusty bread for dipping, a side salad, or a grilled cheese sandwich are all perfect accompaniments.
Q: Is this soup vegetarian?
A: Yes, as written, this recipe is vegetarian. Ensure your broth is vegetable broth to keep it vegetarian.
Get ready to enjoy a bowl of pure comfort! This Broccoli Cheddar Soup is a guaranteed winner that will warm you from the inside out.
Broccoli Cheddar Soup
Ingredients
- 1 large head broccoli chopped into florets
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 2 tablespoons butter
- to taste salt
- to taste pepper
Instructions
- Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
- Using an immersion blender or a blender, puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until the cheese is melted.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with additional cheddar cheese if desired.
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