Broccoli & Cheese Soup In Homemade Bread Bowls
Cozy Up with Broccoli & Cheese Soup in Homemade Bread Bowls!
Is there anything more comforting than a warm bowl of soup on a chilly day? We think not! And what makes it even better? Serving it inside a freshly baked, homemade bread bowl! Today, we’re sharing our recipe for Broccoli & Cheese Soup in Homemade Bread Bowls – a guaranteed crowd-pleaser that’s surprisingly easy to make.
This isn’t your average broccoli cheddar soup. We’ve perfected the balance of flavors, ensuring a creamy, cheesy, and utterly delicious experience. The homemade bread bowls add a touch of rustic charm and make this meal extra special. Imagine dipping into that soft, warm bread with every spoonful of soup… pure bliss!
What makes this recipe special?
- Real Ingredients: We use fresh broccoli florets and good quality chicken stock for the best flavor.
- Creamy Texture: The combination of half and half and milk creates a luxuriously creamy soup.
- Homemade Bread Bowls: While optional, the homemade bread bowls elevate this dish to a whole new level.
- Easy to Customize: Feel free to add other veggies like cauliflower or potatoes to the soup.
Tips for Success:
- Don’t overcook the broccoli: You want it tender-crisp, not mushy.
- Grate your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
- Simmer, don’t boil: Simmering the soup allows the flavors to meld together without scorching.
- Adjust seasoning: Taste as you go and adjust the salt and pepper to your liking.
Frequently Asked Questions:
- Can I use frozen broccoli? Yes, but be sure to thaw it completely and pat it dry before adding it to the soup.
- Can I make the soup ahead of time? Absolutely! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.
- Can I freeze the soup? Yes, but the texture may change slightly. It’s best to freeze the soup without the cheese and add it after reheating.
- What kind of bread is best for the bowls? A slightly crusty loaf like sourdough or a rustic Italian bread works well.
- Is this soup gluten-free? Not as written, due to the all-purpose flour and bread bowls. You can substitute gluten-free flour and bread for a gluten-free version.
Get ready to impress your family and friends with this comforting and delicious Broccoli & Cheese Soup in Homemade Bread Bowls! It’s the perfect meal for a cozy night in.
Broccoli & Cheese Soup In Homemade Bread Bowls
Ingredients
- 5-6 cups fresh broccoli florets
- 2 large carrots, shredded
- 1 large onion, chopped fine
- 3/4 cup unsalted butter, divided
- 1/2 cup all purpose flour
- 2 cups half and half
- 2 cups 2% milk
- 4 cups good Chicken Stock
- 4 cups freshly grated Sharp Cheddar Cheese
- 2 1/2 tsp sea salt Adjust to taste
- 1/4 - 1/2 tsp black pepper Adjust to taste
Instructions
- Cook your broccoli florets in a large stock pot in salted water for 5 minutes.
- Drain and set aside.
- In the pot, melt 1/4 cup of butter and saute the onion and carrots, stirring until soft about 3 minutes.
- Remove the carrots and onion from the pan, place in a bowl and set aside.
- Melt the remaining 1/2 cup of butter in the pot on a medium/low heat.
- Add the flour and mix together until incorporated.
- Slowly add the half and half, and the milk, while whisking together.
- When it becomes slightly thickened, add the chicken stock and whisk to combine.
- Turn the heat to low, cover, and simmer for 15 to 20 minutes.
- Add the broccoli, carrots and onions. Simmer for another 5 minutes.
- Stir in 3 cups of cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining cheddar cheese.
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