Broccoli Cheese Soup Recipe
Cozy Up with the Creamiest Broccoli Cheddar Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Broccoli Cheddar Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s perfect for a quick lunch, a satisfying dinner, or even a cozy appetizer.
We’ve perfected this recipe to deliver a soup that’s incredibly creamy without being overly heavy. The combination of tender broccoli, sharp cheddar, and a touch of garlic creates a symphony of flavors that will have everyone asking for seconds.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Feel free to add a pinch of nutmeg, a dash of hot sauce, or even some cooked bacon for extra flavor!
Tips for the Perfect Soup:
- Don’t overcook the broccoli: You want it tender-crisp, not mushy.
- Grate your own cheddar: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
- Low and slow: Melt the cheese over low heat to avoid separation.
- Adjust seasoning: Taste and adjust salt and pepper to your liking.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Top with a sprinkle of fresh chives or a swirl of cream.
- Pair with a simple salad for a complete meal.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and pat it dry before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I use a different type of cheese?
A: While cheddar is classic, you can experiment with other cheeses like Monterey Jack, Gruyere, or even a little bit of Parmesan.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I make this soup vegan?
A: Yes! Substitute the butter with vegan butter, use plant-based milk instead of heavy cream, and use a vegan cheddar cheese alternative.
We hope you enjoy this delicious and comforting Creamy Broccoli Cheddar Soup! It’s the perfect way to warm up on a cold day and bring a little bit of happiness to your table.
Creamy Broccoli Cheddar Soup
Ingredients
- 4 tablespoons butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups broccoli florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in flour and cook for 1 minute, creating a roux.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Add broccoli florets and cook until tender, about 10-15 minutes.
- Stir in heavy cream and cheddar cheese until cheese is melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately.
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