Broccoli Soup with Cheddar and Asiago
Creamy Comfort: Broccoli Soup with Cheddar and Asiago
Looking for a cozy and flavorful soup to brighten up your day? Our Broccoli Soup with Cheddar and Asiago is the answer! This isn’t your average broccoli soup – the combination of sharp cheddar and nutty asiago creates a rich, decadent flavor that will have everyone asking for seconds. It’s surprisingly easy to make, perfect for a weeknight dinner or a comforting lunch.
This soup is a fantastic way to get your greens in, and it’s naturally creamy without relying on loads of cream. The cheeses melt beautifully into the broth, creating a velvety texture that’s incredibly satisfying. Plus, it’s a great way to use up any broccoli you have on hand!
What makes this soup special?
- Flavorful Cheese Blend: The combination of cheddar and asiago is a game-changer. Asiago adds a unique, slightly sweet and nutty flavor that complements the cheddar perfectly.
- Easy to Make: This soup comes together quickly, making it ideal for busy weeknights.
- Naturally Creamy: No need for complicated techniques – the broccoli and a touch of heavy cream create a naturally creamy texture.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
Tips for the Best Broccoli Soup:
- Don’t overcook the broccoli: You want it tender, but not mushy. Overcooked broccoli will result in a grainy soup.
- Use good quality cheese: The flavor of the cheese really shines through, so opt for high-quality cheddar and asiago.
- Adjust the seasoning: Taste as you go and adjust the salt and pepper to your liking.
- Garnish for extra flair: A sprinkle of grated asiago, a swirl of cream, or a few croutons can elevate the presentation.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain off any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I make this soup vegan?
A: Yes! Substitute the heavy cream with a plant-based cream alternative and use a vegan cheddar and asiago alternative.
Q: What pairs well with Broccoli Soup?
A: This soup is delicious with a crusty bread for dipping, a side salad, or a grilled cheese sandwich.
We hope you enjoy this comforting and flavorful Broccoli Soup with Cheddar and Asiago! It’s a recipe you’ll come back to again and again.
Broccoli Soup with Cheddar and Asiago
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1/2 cup asiago cheese grated
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in heavy cream, cheddar cheese, and asiago cheese. Heat through, stirring until cheese is melted and smooth.
- Season with salt and pepper to taste.
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