Broccoli White Cheddar Soup
Cozy Up with Creamy Broccoli White Cheddar Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli White Cheddar Soup is the perfect blend of creamy, cheesy goodness and healthy vegetables. It’s surprisingly easy to make, and the whole family will love it! We’ve perfected this recipe to be incredibly smooth and flavorful – a true comfort food classic.
This soup is a fantastic way to sneak in extra veggies, even for picky eaters. The white cheddar cheese adds a rich, comforting flavor that pairs beautifully with the broccoli. It’s a quick and easy dinner option, perfect for busy weeknights, or a lovely lunch to enjoy with a crusty piece of bread.
What makes this Broccoli White Cheddar Soup so special?
- Creamy Texture: We achieve a perfectly smooth and creamy texture without using any heavy cream! The broccoli itself contributes to the creaminess when blended.
- Simple Ingredients: You likely already have many of the ingredients in your pantry!
- Quick & Easy: From start to finish, this soup comes together in under an hour.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Broccoli White Cheddar Soup:
- Don’t overcook the broccoli: You want it tender, but not mushy. Overcooked broccoli can make the soup grainy.
- Use a good quality white cheddar: The flavor of the cheese really shines through, so choose a cheese you enjoy.
- Adjust the seasoning: Taste as you go and adjust the salt and pepper to your liking.
- For a thicker soup: If you prefer a thicker consistency, you can add a tablespoon of flour to the milk before bringing it to a boil.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain any excess water before adding it to the pot.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I add any other vegetables?
A: Absolutely! Cauliflower, carrots, or potatoes would all be delicious additions.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: What’s the best way to serve this soup?
A: Serve hot with a slice of crusty bread for dipping, a side salad, or a grilled cheese sandwich for the ultimate comfort meal!
Broccoli White Cheddar Soup
Ingredients
- 6 cups Broccoli florets
- 4 cups Milk
- 8 oz White Cheddar Cheese Shredded
- 2 tbsp Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- In a large pot, combine broccoli and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is very tender.
- Using an immersion blender, blend the soup until smooth.
- Slowly whisk in the flour until combined.
- Gradually add the shredded cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot with a slice of bread.
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