Cabbage Roll Soup
Cozy Up with Cabbage Roll Soup: All the Flavor, None of the Fuss!
Craving the comforting taste of cabbage rolls but short on time? Look no further! This Cabbage Roll Soup delivers all the deliciousness of the classic dish in a fraction of the effort. It’s a hearty, flavorful soup packed with tender beef, sweet cabbage, and aromatic seasonings. Perfect for a chilly evening or whenever you need a comforting meal.
We’ve streamlined the cabbage roll process by transforming it into an easy-to-make soup. This recipe skips the tedious rolling and stuffing, allowing you to enjoy the same beloved flavors with minimal effort. It’s a fantastic weeknight dinner option that the whole family will love.
What makes this Cabbage Roll Soup so good?
- Hearty and Filling: Packed with beef, rice, and cabbage, this soup is incredibly satisfying.
- Flavorful: The combination of beef broth, diced tomatoes, and a blend of herbs and spices creates a rich and complex flavor profile.
- Easy to Make: This recipe requires minimal prep time and effort, making it perfect for busy weeknights.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
Tips for the Best Cabbage Roll Soup:
- Don’t skip the browning: Browning the beef adds a depth of flavor to the soup.
- Adjust the thickness: Add more beef broth or water to achieve your desired consistency.
- Fresh herbs are best: While dried herbs work in a pinch, fresh parsley adds a bright, vibrant flavor.
- Make it ahead: This soup tastes even better the next day, making it perfect for meal prepping.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can! Ground turkey or chicken will work just fine. Keep in mind that the flavor will be slightly different.
Q: Can I add other vegetables to the soup?
A: Absolutely! Feel free to add other vegetables like potatoes, green beans, or bell peppers.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What kind of rice is best for this soup?
A: Long-grain white rice works best, but you can also use brown rice. Keep in mind that brown rice will take longer to cook.
Get ready to enjoy a bowl of pure comfort! This Cabbage Roll Soup is a guaranteed crowd-pleaser that will quickly become a family favorite.
Cabbage Roll Soup
Ingredients
- 1 Tbsp olive oil
- 1 lb ground beef seasoned with salt and pepper
- 1 onion
- 1 carrot
- 1/2 head of cabbage
- 1 tsp garlic
- 6 cups beef broth
- 1 14.5oz can diced tomatoes
- 1 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp thyme
- 2 bay leaves
- 3/4 cup long-grain white rice
- 1 Tbsp lemon juice
- 1/3 cup fresh parsley
- to taste salt and pepper
Instructions
- Heat 1 Tbsp olive oil in a large cast-iron pot over medium-high heat.
- Add beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned.
- Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in the pan (or drain off all fat and use 2 more tbsp olive oil), set beef aside.
- Add onion and carrots to pan and saute 1 minute, then add cabbage and saute 2 minutes, then add garlic and saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme, and bay leaves. Return beef to soup mixture.
- Season soup with salt and pepper to taste and bring to a light boil, then add rice, cover pot, and reduce heat and simmer until rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup water or more beef broth to thin as desired (it will thicken as it rests and become almost like a stew), then stir in lemon juice and parsley.
- Enjoy
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