Cauliflower-Cheese Soup Recipe
Cozy Up with Creamy Cauliflower-Cheese Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Cauliflower-Cheese Soup is the ultimate comfort food – creamy, cheesy, and surprisingly healthy! It’s a fantastic way to sneak in extra vegetables, and the rich, satisfying flavor will have everyone asking for seconds. Forget bland, boring cauliflower – this recipe transforms it into a decadent and delightful experience.
We’ve taken a classic pairing – cauliflower and cheese – and elevated it into a smooth, velvety soup that’s perfect for lunch, dinner, or a cozy weekend meal. It’s surprisingly easy to make, requiring just 45 minutes from start to finish. Plus, it’s a great option for those following vegetarian diets!
What makes this Cauliflower-Cheese Soup special?
- Creamy Texture: The combination of pureed cauliflower and milk creates a luxuriously smooth and creamy texture without relying heavily on cream.
- Bold Flavor: Sharp cheddar cheese provides a robust and satisfying cheesy flavor that perfectly complements the mildness of the cauliflower.
- Easy to Customize: Feel free to add a sprinkle of paprika, a dash of nutmeg, or even a swirl of cream for extra indulgence.
- Family-Friendly: This soup is a guaranteed hit with both kids and adults.
Serving Suggestions:
- Top with a sprinkle of extra shredded cheddar cheese.
- Add a handful of crunchy croutons for texture.
- Serve with a side of crusty bread for dipping.
- Garnish with fresh chives or parsley for a pop of color.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Absolutely! Gruyere, Monterey Jack, or even a blend of cheeses would work beautifully in this soup.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 3 days in advance and stored in the refrigerator. Reheat gently on the stovetop before serving.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, be sure to use gluten-free croutons if you choose to serve it with them.
Q: Can I make this soup vegan?
A: Yes! Substitute the milk with plant-based milk (like almond or soy milk) and use a vegan cheddar cheese alternative.
Q: How do I prevent the soup from becoming grainy?
A: Ensure the cauliflower is fully cooked and tender before pureeing. Also, avoid boiling the soup after adding the cheese, as this can cause it to separate and become grainy. Pureeing in batches helps ensure a smooth consistency.
Get ready to enjoy a bowl of pure comfort with this delicious Cauliflower-Cheese Soup! It’s the perfect way to warm up on a cold day and satisfy your cheesy cravings.
Cauliflower-Cheese Soup
Ingredients
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large head cauliflower, coarsely chopped
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 1 Tsp. Dijon mustard
- 1 1/2 cups shredded sharp or extra sharp white Cheddar
- optional Croutons for serving
Instructions
- In a large pan, melt butter with oil over medium heat. Add onion and garlic and saute until softened, about 5 minutes. Add cauliflower and broth, season with salt and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer until cauliflower is very tender, about 20 minutes.
- Remove from heat; let cool slightly. Working in batches, puree soup in a blender. Return soup to clean pot; stir in milk and mustard. Bring back to a simmer over medium heat. Add cheese and stir until cheese is melted (do not boil). Season with salt and pepper.
- Ladle into bowls and sprinkle with additional cheese or croutons, if desired.
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