Chicken Cordon Bleu Soup
Cozy Up with Chicken Cord Bleu Soup: A Comfort Food Classic!
Craving a comforting and flavorful soup that feels like a warm hug? Look no further than our Chicken Cord Bleu Soup! This isn’t your typical soup; it takes all the delicious flavors of the classic Chicken Cord Bleu sandwich – tender chicken, savory ham, and melted Swiss cheese – and transforms them into a creamy, satisfying soup perfect for chilly evenings.
We’ve taken the time-honored combination and simplified it for a weeknight meal without sacrificing any of the rich, decadent taste. Forget complicated recipes and hours in the kitchen – this soup comes together in just 40 minutes, making it a fantastic option for busy families or anyone seeking a quick and easy comfort food fix.
What makes this soup special?
- Classic Flavors: We’ve perfectly captured the essence of Chicken Cord Bleu in a soup form.
- Creamy Texture: The combination of heavy cream, milk, and melted Swiss cheese creates a luxuriously creamy base.
- Quick & Easy: Ready in under an hour, making it perfect for weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Serving Suggestions:
Pair this delightful soup with a crusty bread for dipping, a simple side salad, or even some cheesy garlic bread to complete the meal. A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken to save time?
A: Absolutely! Using a rotisserie chicken or leftover cooked chicken is a great way to speed up the process.
Q: Can I substitute the heavy cream with something lighter?
A: While heavy cream provides the richest flavor and texture, you can substitute it with half-and-half or even milk, but the soup will be less creamy.
Q: Can I add any vegetables to the soup?
A: Feel free to add diced carrots, celery, or mushrooms along with the onion and garlic for extra flavor and nutrients.
Q: Can this soup be frozen?
A: While the texture may change slightly, you can freeze the soup. It’s best to freeze it before adding the cheese, and then stir in the cheese after reheating.
Q: What kind of Swiss cheese is best?
A: Baby Swiss or regular Swiss cheese both work well. Choose a good quality Swiss for the best flavor.
We hope you enjoy this comforting and delicious Chicken Cord Bleu Soup! It’s a guaranteed hit that will warm you from the inside out.
Chicken Cord Bleu Soup
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup ham diced
- 1 ½ cups Swiss cheese shredded
- 1 cup heavy cream
- ¼ cup all-purpose flour
- ¼ cup milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- salt to taste
- fresh parsley chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).
- Stir in the flour to create a roux, cooking for 1 minute.
- Gradually whisk in the chicken broth, ensuring no lumps remain.
- Add shredded chicken, diced ham, and Dijon mustard to the pot. Simmer for 10 minutes.
- Stir in the heavy cream and milk, cooking for another 5 minutes until the soup is creamy.
- Slowly add the Swiss cheese in batches, stirring until melted.
- Season with black pepper and salt to taste. Garnish with fresh parsley and serve hot.
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