Chicken Noodle One Pot
Cozy Up with the Easiest Chicken Noodle One-Pot Recipe!
Is there anything more comforting than a warm bowl of chicken noodle soup? This Chicken Noodle One-Pot recipe takes all the classic flavors you love and simplifies the process, making it perfect for busy weeknights. Forget multiple pots and pans – everything cooks together in one pot, minimizing cleanup and maximizing flavor!
We’ve all been there – craving something comforting but short on time. This recipe is the answer! It’s packed with tender chicken, hearty egg noodles, and flavorful vegetables, all simmered in a rich and savory broth. It’s a family favorite that’s guaranteed to warm you from the inside out.
Why You’ll Love This Recipe:
- One-Pot Wonder: Minimal dishes mean more time enjoying your meal.
- Quick & Easy: Ready in under an hour, perfect for weeknights.
- Comfort Food Classic: All the familiar flavors of chicken noodle soup.
- Customizable: Easily add your favorite vegetables!
Tips for the Best Chicken Noodle One-Pot:
- Don’t overcrowd the pot: This ensures the chicken browns nicely.
- Use good quality chicken broth: It makes a big difference in the flavor.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or herbs.
- For a creamier soup: Stir in a splash of heavy cream at the end.
Frequently Asked Questions
Q: Can I use different types of noodles?
A: Yes! Rotini, penne, or even macaroni would work well in this recipe. Just adjust the cooking time according to the package directions.
Q: Can I add other vegetables?
A: Absolutely! Carrots, celery, or spinach would be delicious additions.
Q: Can I use pre-cooked chicken?
A: Yes, if you’re short on time, you can use pre-cooked chicken. Add it in during the last 5-10 minutes of cooking to heat through.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the noodles may become a bit mushy. It’s best enjoyed fresh.
Get ready to enjoy a comforting and delicious meal with this easy Chicken Noodle One-Pot recipe! It’s the perfect solution for a cozy night in.
Chicken Noodle One Pot
Ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoons mild olive oil
- 1 medium onion, peeled and finely chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, finely chopped
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 8 ounces egg noodles
- ½ cup frozen peas
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken breasts and cook until browned on all sides. Remove chicken from pot and set aside.
- Add onion and mushrooms to the pot and cook until softened, about 5-7 minutes.
- Add garlic, basil, oregano, salt, and pepper to the pot and cook for 1 minute more.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add egg noodles and cook according to package directions.
- Return chicken to the pot and cook until heated through.
- Stir in frozen peas and cook until heated through.
- Serve immediately.
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