Chicken Noodle Soup
Cozy Up with the Perfect Chicken Noodle Soup
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This classic recipe is a staple for a reason – it’s simple, satisfying, and perfect for chilly days, when you’re feeling under the weather, or just craving a little bit of home. At Resoupies.com, we’ve perfected our version to deliver maximum flavor and comfort in every spoonful.
This isn’t your average canned soup. We start with a flavorful base of sautéed onions, garlic, celery, and carrots, building layers of deliciousness. Tender chicken thighs simmer in a rich broth with vibrant green beans and sweet corn, creating a hearty and nourishing meal. And of course, no Chicken Noodle Soup is complete without perfectly cooked noodles! We recommend vermicelli, egg noodles, or angel hair pasta – choose your favorite!
What makes our Chicken Noodle Soup special?
- Flavorful Base: We don’t skimp on the aromatics! Sautéing the vegetables properly is key to building a deep, savory flavor.
- Tender Chicken: Using chicken thighs ensures the meat stays incredibly moist and tender throughout the cooking process.
- Fresh Vegetables: The addition of green beans and corn adds a touch of sweetness and freshness.
- Customizable: Feel free to add other vegetables you enjoy, such as peas, potatoes, or mushrooms.
Tips for the Best Chicken Noodle Soup:
- Don’t overcook the noodles: Add the noodles towards the end of the cooking process to prevent them from becoming mushy.
- Simmer, don’t boil: A gentle simmer allows the flavors to meld together beautifully.
- Season to taste: Salt and pepper are your friends! Adjust the seasoning to your liking.
- Garnish with fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use chicken breast instead of thighs?
A: While you can, chicken thighs are recommended for a more tender and flavorful result. Chicken breast tends to dry out during simmering.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft after freezing. It’s best to freeze the soup before adding the noodles, then cook and add the noodles when reheating.
Q: What kind of broth should I use?
A: Chicken broth is the traditional choice, but chicken stock will also work. For a richer flavor, use homemade broth or stock.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add your favorite vegetables, such as peas, potatoes, carrots, or mushrooms.
We hope you enjoy this comforting and delicious Chicken Noodle Soup as much as we do! It’s the perfect meal to share with family and friends.
Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 2 minutes onion Cook for 2 minutes
- 1 minute garlic Add with celery and carrots, cook for 5 minutes
- 1 stalk celery
- 2 medium carrots
- 6 pieces chicken thighs
- 6 cups chicken broth
- 1 teaspoon crushed bouillon
- 1 cup green beans
- 1 cup corn kernels
- 0.5 quart water As needed
- 6 ounces vermicelli or egg noodles or angel hair pasta
- to taste salt
- to taste cracked pepper
- 0.25 cup fresh parsley finely chopped
Instructions
- Heat oil in a large pot over medium heat. Cook onion for 2 minutes, then add garlic, celery and carrots; cook for 5 minutes.
- Add the chicken thighs, broth (stock), crushed bouillon, green beans and corn kernels. Top up with water if needed to cover all of the ingredients.
- Increase heat and bring to a boil for about 4 minutes. Reduce heat, partially cover the pot with a lid, and allow to simmer for 20 minutes or until the chicken is cooked through.
- Transfer chicken to a plate and shred the meat; discard the bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 minutes while stirring occasionally to separate noodles.
- Stir in the spinach leaves and allow to wilt in the soup (about 3 minutes, pressing leaves into the liquid with the tip of a wooden spoon).
- Mix parsley through. Season with salt and pepper, to taste.
- Serve warm.
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