Chicken Noodle Soup
Cozy Up with the Perfect Classic Chicken Noodle Soup
Is there anything more comforting than a warm bowl of chicken noodle soup? This Classic Chicken Noodle Soup recipe is a timeless favorite, perfect for chilly days, when you’re feeling under the weather, or simply craving a taste of home. It’s surprisingly easy to make from scratch and delivers a depth of flavor that store-bought versions just can’t match. We’ve perfected this recipe over the years to ensure maximum comfort in every spoonful.
This isn’t just any chicken noodle soup; it’s a hug in a bowl. We start with a flavorful base of sautéed onions, garlic, carrots, and celery, building layers of aromatic goodness. The addition of bay leaves and thyme infuses the broth with subtle herbal notes, while tender chicken and perfectly cooked egg noodles complete this classic dish.
What makes this recipe special?
- Homemade Flavor: Using fresh ingredients and building the broth from scratch creates a richer, more satisfying soup.
- Simple & Accessible: No complicated techniques or hard-to-find ingredients needed.
- Versatile: Easily adaptable to your preferences – add more vegetables, different herbs, or a dash of lemon juice for extra brightness.
- Comfort Food at its Finest: This soup is guaranteed to lift your spirits and warm you from the inside out.
Tips for the Best Chicken Noodle Soup:
- Don’t skip the sautéing: Taking the time to properly sauté the vegetables is crucial for developing a flavorful base.
- Use good quality broth: While homemade is best, a good quality low-sodium chicken broth will also work wonders.
- Shred the chicken while it’s warm: This makes it easier to shred and keeps it tender.
- Cook the noodles al dente: They will continue to cook slightly in the hot broth, so avoid overcooking them.
- Fresh Parsley is Key: Don’t skip the fresh parsley garnish – it adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes, absolutely! If you’re short on time, you can use rotisserie chicken or leftover cooked chicken. Add it to the pot during the last 10-15 minutes of cooking.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like peas, green beans, or spinach.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day. However, the noodles may absorb some of the broth, so you may need to add a little more broth when reheating.
Q: What kind of noodles are best?
A: Egg noodles are traditional, but you can also use other types of noodles like rotini or ditalini.
Q: Can I freeze this soup?
A: Yes, but the noodles may become mushy when thawed. It’s best to freeze the soup without the noodles and add them when reheating.
We hope you enjoy this comforting and delicious Classic Chicken Noodle Soup recipe! It’s a family favorite that’s sure to become one of yours too.
Classic Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 bay leaves bay leaves
- 1/2 teaspoon chopped thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 450 grams boneless, skinless chicken breasts or thighs
- 2 cups egg noodles
- 2 tablespoons freshly chopped parsley
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 2-3 minutes. Add the garlic and cook for another minute.
- Add the carrots and celery to the pot and cook for about 5 minutes, or until they begin to soften.
- Pour in the chicken broth and water, and then add the bay leaves, dried thyme, salt, and pepper.
- Place the chicken in the pot. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and add the egg noodles. Cook according to the noodle package instructions (usually 6-8 minutes) or until tender.
- Discard the bay leaves and adjust the seasoning to taste. Stir in the fresh parsley just before serving.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
