Chicken Noodle Soup
Cozy Up with the Best Chicken Noodle Soup!
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? It’s a classic for a reason – simple, flavorful, and perfect for chilly days or when you’re feeling under the weather. This isn’t your average soup, though! We’ve perfected a recipe that’s packed with flavor, using fresh ingredients and a touch of turmeric for an extra boost of goodness.
This Chicken Noodle Soup recipe is incredibly versatile. It’s perfect for a quick weeknight dinner, a comforting lunch, or even to bring to a friend who needs a little cheering up. We use gluten-free noodles to make it accessible for everyone, but feel free to substitute with your favorite type. The key is to build layers of flavor – starting with a flavorful base of sautéed vegetables, then simmering everything with aromatic herbs and spices.
What makes this Chicken Noodle Soup special?
- Fresh Ingredients: We believe in using the freshest ingredients possible for the best flavor.
- Flavorful Broth: A rich chicken bone broth forms the foundation of this soup.
- Aromatic Spices: Thyme and turmeric add depth and warmth.
- Gluten-Free Option: Easily adaptable for dietary needs.
Tips for the Perfect Soup:
- Don’t overcook the noodles: Add them towards the end of the cooking process to prevent them from becoming mushy.
- Shred the chicken while it’s still warm: This makes it easier to shred and keeps it juicy.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or herbs to suit your preferences.
- Make it ahead: This soup tastes even better the next day, as the flavors have time to meld together.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will result in a richer, more flavorful soup. Just be sure to remove the skin and bones before adding them to the broth.
Q: Can I add other vegetables?
A: Definitely! Feel free to add your favorite vegetables, such as peas, corn, or green beans.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: How do I store leftover soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
We hope you enjoy this comforting and flavorful Chicken Noodle Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Chicken Noodle Soup
Ingredients
- 1 tbsp olive oil
- 1 diced onion
- 6 cloves garlic minced
- 5 stalks celery sliced
- 4 carrots sliced
- 12 cups chicken bone broth
- 2 bay leaves
- 1 tsp thyme
- 1 tsp turmeric
- 4 chicken breasts
- 10 ounces gluten free egg noodles
- to taste salt
- to taste pepper
Instructions
- Heat a Dutch oven or large pot over medium heat
- Add olive oil, onions, garlic, carrots, and celery. Sauté for 5 minutes.
- Then add broth, bay leaves, thyme, turmeric, salt, pepper, and the chicken breasts.
- Bring to a simmer and let simmer for 30 minutes or until chicken is 165F.
- Then remove the chicken and shred it.
- While you remove the chicken, add the egg noodles and continue to let the mixture simmer for 5-7 minutes while you shred the chicken
- Add the chicken back to the soup
- Remove from heat and enjoy!
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