Chicken Taco Corn Chowder
Chicken Taco Corn Chowder: A Flavor Fiesta in a Bowl!
Craving something comforting, flavorful, and a little bit different? Look no further than our Chicken Taco Corn Chowder! This isn’t your grandma’s traditional chowder – we’ve taken a classic comfort food and given it a vibrant Mexican-inspired twist. Think creamy, hearty, and packed with the delicious flavors of tacos – all in one bowl!
This chowder is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend meal. It’s a fantastic way to use up leftover cooked chicken, and it’s guaranteed to be a hit with the whole family. The combination of smoky spices, sweet corn, and tender chicken creates a truly irresistible flavor profile. We love how the creamy base perfectly complements the taco-inspired seasonings.
What makes this chowder special?
- Taco-Inspired Flavors: We’ve infused classic chowder with chili powder, cumin, and smoked paprika for that authentic taco taste.
- Hearty and Filling: Packed with chicken, corn, and black beans, this chowder is a complete meal in itself.
- Easy to Make: Ready in under an hour, it’s perfect for busy weeknights.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Serving Suggestions:
While this chowder is delicious on its own, feel free to get creative with toppings! Consider adding:
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- A dollop of sour cream or Greek yogurt
- Sliced avocado
- Crushed tortilla chips
- A sprinkle of fresh cilantro
- A squeeze of lime juice
Frequently Asked Questions:
Q: Can I use rotisserie chicken in this recipe?
A: Absolutely! Rotisserie chicken is a great shortcut and adds a lot of flavor.
Q: Can I make this chowder ahead of time?
A: Yes, you can! The flavors actually develop more as it sits. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this chowder spicy?
A: It has a mild warmth from the chili powder, but it’s not overly spicy. You can adjust the amount of chili powder to your preference.
Q: Can I freeze this chowder?
A: While it’s best enjoyed fresh, you can freeze it for up to 2 months. Keep in mind that the texture may change slightly after freezing.
Q: What kind of chicken should I use?
A: You can use any cooked chicken you like – breast, thigh, or a combination. Dark meat will add more flavor.
We can’t wait for you to try this Chicken Taco Corn Chowder and experience the delicious fusion of flavors!
Chicken Taco Corn Chowder
Ingredients
- 1 tablespoon olive oil
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 6 cups chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 pound cooked chicken, shredded
- 1/2 cup heavy cream
- 1/4 cup chopped cilantro
- to taste salt and pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Pour in chicken broth, black beans, and corn. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken and heavy cream. Heat through.
- Stir in cilantro. Season with salt and pepper to taste.
- Serve hot with your favorite taco toppings.
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