Chicken Tortellini Soup
Cozy Up with the Best Chicken Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Chicken Tortellini Soup is a family favorite, and for good reason! It’s packed with flavor, incredibly easy to make, and comes together in under 40 minutes. Forget complicated recipes – this one is all about maximum taste with minimal effort.
We’ve taken the classic flavors of Italian-American cuisine and blended them with a touch of Southwestern spice for a truly unique and satisfying soup. The tender tortellini, savory chicken, and vibrant vegetables create a symphony of textures and tastes that will have everyone asking for seconds.
What makes this Chicken Tortellini Soup so special?
- Quick & Easy: Perfect for busy weeknights!
- Flavorful: A delicious blend of Italian and Southwestern spices.
- Versatile: Easily customizable with your favorite vegetables and protein.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Perfect Soup:
- Don’t overcook the tortellini: They cook quickly, so keep a close eye on them to prevent them from becoming mushy.
- Use good quality chicken broth: This is the base of the soup, so choose a flavorful broth for the best results.
- Spice it up (or down): Adjust the amount of chili powder and green chiles to your liking.
- Get creative with veggies: Feel free to add other vegetables like zucchini, spinach, or bell peppers.
Frequently Asked Questions:
Q: Can I use dried tortellini?
A: Yes, you can! Just be sure to adjust the cooking time accordingly. Dried tortellini will take longer to cook than fresh.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: What kind of chicken should I use?
A: Rotisserie chicken is the easiest and most convenient option, but you can also use leftover cooked chicken or poach your own.
Q: Can I freeze this soup?
A: Yes, but the tortellini may become a bit soft after freezing. It’s best to freeze the soup without the tortellini and add them when reheating.
Q: Is this soup spicy?
A: It has a mild spice from the chili powder and green chiles. You can adjust the amount to your preference.
We hope you enjoy this comforting and flavorful Chicken Tortellini Soup as much as we do! It’s the perfect meal to warm you up on a cold day and bring your family together.
Chicken Tortellini Soup
Ingredients
- 1-2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chopped onions
- 1 cup diced carrots
- 1 cup diced celery
- 6 cups chicken broth
- 1 15 oz can corn kernels
- 1 28 oz can diced tomatoes
- ½ teaspoon ground cumin
- 1 4 oz can diced green chili
- ¼ teaspoon chili powder
- 1½ teaspoon salt
- 10 oz tortellini
- 1½ cup shredded rotisserie chicken
Instructions
- In a large pot, add olive oil over low to medium heat. Allow the olive oil to heat for about a minute, then add minced garlic. Cook until the garlic becomes golden brown and aromatic.
- Next, add diced onions, chopped celery, and diced carrots. Cook for several minutes until the vegetables have softened.
- Pour chicken broth into the pot, turn the heat to high, and allow the soup to come to a boil. Add corn kernels, diced tomato, ground cumin, green chili, chili powder, and salt. Cook all the ingredients together for about 15 minutes until they become tender.
- Once the soup is ready to be served, add tortellini. I used fresh spinach tortellini so it takes only a few minutes to cook. You can either cook them in the same pot or in a separate pot and then transfer them over.
- Lastly, add shredded rotisserie chicken, and stir to incorporate the chicken. I like to add the cooked chicken at the very end so that it doesn’t overcook. And using leftover rotisserie chicken makes my life so much easier.
- Serve the chicken tortellini soup warm.
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