Chimichurri Chicken Soup
Cozy Up with Chicken Soup with Chimichurri: A Flavorful Twist on a Classic
Is there anything more comforting than a warm bowl of chicken soup? We think not! But what if we told you we’ve taken this classic comfort food and given it a vibrant, herbaceous upgrade? Introducing our Chicken Soup with Chimichurri – a delightful fusion of cozy and zesty that will tantalize your taste buds.
This isn’t your grandma’s chicken soup (though we love that too!). We’ve brightened up the traditional flavors with a fresh, homemade chimichurri. The herbaceous chimichurri sauce cuts through the richness of the soup, adding a burst of freshness that will leave you wanting more. It’s a surprisingly simple addition that elevates the entire dish.
What makes this Chicken Soup with Chimichurri special?
- Flavor Explosion: The chimichurri adds a vibrant, herbaceous kick that complements the savory chicken and vegetables.
- Easy to Make: Despite the gourmet flavor, this soup is surprisingly easy to prepare – perfect for a weeknight dinner.
- Healthy & Heartwarming: Packed with nourishing ingredients, this soup is good for the body and soul.
- Versatile: Customize it with your favorite vegetables or add a touch of spice for an extra kick.
Tips for the Best Chicken Soup with Chimichurri:
- Fresh Herbs are Key: Don’t skimp on the parsley and cilantro for the chimichurri – fresh is best!
- Simmer, Don’t Boil: Gently simmering the soup allows the flavors to meld together beautifully.
- Shred the Chicken: Shredding the chicken ensures it’s tender and easy to eat.
- Adjust to Your Taste: Feel free to adjust the amount of chimichurri to your liking.
Frequently Asked Questions:
- What is chimichurri? Chimichurri is an Argentinian sauce made with parsley, garlic, olive oil, red wine vinegar, and red pepper flakes. It’s incredibly versatile and can be used as a marinade, sauce, or topping.
- Can I make the chimichurri ahead of time? Absolutely! Chimichurri actually tastes better after it’s had a chance to sit for a few hours, allowing the flavors to meld. Store it in an airtight container in the refrigerator.
- What kind of chicken should I use? We recommend using boneless, skinless chicken breasts for this recipe, but you can also use thighs if you prefer.
- Can I add other vegetables to the soup? Yes! Feel free to add your favorite vegetables, such as potatoes, sweet potatoes, or zucchini.
- Is this soup gluten-free? Yes, this soup is naturally gluten-free.
We hope you enjoy this flavorful twist on a classic comfort food. Get ready to experience chicken soup like never before!
Chicken Soup with Chimichurri
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1.5 lbs chicken breasts
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15oz) cannellini beans, rinsed and drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons green onions, sliced
- For Chimichurri: 1 cup fresh parsley, 1/2 cup olive oil, 2 cloves garlic, 2 tablespoons red wine vinegar, 1/2 teaspoon red pepper flakes, salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add chicken broth, chicken breasts, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- Add cannellini beans to the pot and heat through.
- Stir in parsley and cilantro.
- Serve hot with chimichurri, green onions, and additional cilantro for garnish.
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