Chipotle Chicken Corn Chowder
Warm Up With Chipotle Chicken Corn Chowder: A Southwestern Delight!
Looking for a cozy and flavorful dinner that’s both comforting and easy to make? Look no further than our Chipotle Chicken Corn Chowder! This isn’t your average chowder – we’ve infused it with the smoky heat of chipotle peppers and the sweetness of corn for a Southwestern twist that will tantalize your taste buds. It’s the perfect meal for a chilly evening, a casual get-together, or simply when you’re craving something hearty and delicious.
This chowder strikes a beautiful balance between creamy and chunky, offering a satisfying texture in every bite. The combination of tender potatoes, sweet corn, and flavorful chicken creates a symphony of flavors that will leave you wanting more. And the best part? It comes together in just 40 minutes, making it a weeknight winner!
What makes this chowder special?
- Smoky Chipotle Flavor: The chipotle pepper and adobo sauce add a delightful smoky heat that elevates the chowder to a whole new level.
- Creamy & Hearty: The combination of milk and corn creates a luxuriously creamy texture without being overly heavy.
- Easy to Customize: Feel free to adjust the amount of chipotle pepper to control the level of heat. You can also add other vegetables like diced bell peppers or zucchini.
- Versatile Meal: Enjoy it as a hearty lunch, a comforting dinner, or even a potluck contribution.
Serving Suggestions:
- Garnish with a sprinkle of fresh cilantro and diced avocado for a pop of color and flavor.
- Serve with a side of crusty bread for dipping into the creamy broth.
- Add a dollop of sour cream or Greek yogurt for extra richness.
Frequently Asked Questions:
- Can I make this chowder ahead of time? Yes! The chowder actually tastes even better the next day after the flavors have had time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I use a different type of chicken? Absolutely! Rotisserie chicken, leftover grilled chicken, or even canned chicken will work great.
- Is this chowder spicy? The level of spiciness depends on the amount of chipotle pepper you use. Start with a small amount and add more to taste.
- Can I freeze this chowder? Yes, but the texture may change slightly. It’s best to freeze it without the garnishes. Thaw overnight in the refrigerator before reheating.
- What if I don’t have an immersion blender? You can carefully transfer portions of the soup to a regular blender and blend until smooth, then return it to the pot. Be careful when blending hot liquids!
We hope you enjoy this comforting and flavorful Chipotle Chicken Corn Chowder as much as we do! It’s a guaranteed crowd-pleaser that will warm your heart and soul.
Chipotle Chicken Corn Chowder
Ingredients
- 2 Tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 Chipotle pepper diced, plus 2 tsp Adoho sauce from 7 oz. can
- 2 cups Yellow Potatoes diced (about 2 whole)
- 1 (14.75 oz.) can corn drained
- 1 (14.75 oz.) can Creamed Corn
- 3-4 cups cooked chicken shredded or diced
- 4 cups chicken broth
- 1 cup milk
- to taste salt and pepper
- to garnish fresh cilantro chopped
- to garnish diced avocado
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add diced potatoes, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Using an immersion blender, partially blend the soup to desired consistency. Alternatively, carefully transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
- Stir in milk and chicken. Heat through.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh cilantro and diced avocado.
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