CLASSIC CHICKEN NOODLE SOUP
Cozy Up with Classic Chicken Noodle Soup: The Ultimate Comfort Food
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This isn’t just a recipe; it’s a hug in a bowl, perfect for chilly days, when you’re feeling under the weather, or simply craving a taste of home. Our Classic Chicken Noodle Soup recipe is easy to follow, packed with flavor, and guaranteed to become a family favorite.
We’ve taken the traditional approach, focusing on building layers of flavor from the vegetables, herbs, and a rich chicken broth. The result? A soup that’s deeply satisfying and incredibly nourishing. Forget those bland, watery versions – this soup is the real deal!
What makes this recipe special?
- Flavorful Base: We start with a generous sauté of carrots, celery, and onion – the holy trinity of soup making. This creates a sweet and aromatic foundation for the broth.
- Fresh Herbs: Thyme and rosemary add a beautiful fragrance and depth of flavor that dried herbs just can’t match.
- Simple & Accessible: This recipe uses readily available ingredients, making it perfect for a weeknight meal.
- Customizable: Feel free to add other vegetables like peas, corn, or green beans to personalize your soup.
Tips for the Best Chicken Noodle Soup:
- Don’t rush the sauté: Taking the time to properly soften the vegetables is crucial for developing flavor.
- Use good quality chicken broth: This is the backbone of the soup, so choose a broth that you enjoy.
- Don’t overcook the noodles: Add the noodles towards the end of the cooking process to prevent them from becoming mushy.
- Taste and adjust seasoning: Seasoning is key! Add salt, pepper, and garlic powder to your liking.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Absolutely! Using a rotisserie chicken is a great time-saver. Just shred the meat and add it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The flavors will actually meld together even more if you let it sit overnight. Just be aware that the noodles may absorb some of the broth, so you may need to add a little more broth when reheating.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the noodles. The noodles can become mushy when frozen and thawed. Add the noodles when you reheat the soup.
Q: What kind of noodles should I use?
A: Egg noodles are traditional, but you can use any small pasta shape you like, such as ditalini or rotini.
Q: Can I add other vegetables?
A: Definitely! Peas, corn, green beans, or even spinach would be delicious additions.
We hope you enjoy this comforting and flavorful Classic Chicken Noodle Soup! It’s a recipe that’s sure to become a staple in your kitchen.
Classic Chicken Noodle Soup
Ingredients
- 3 tbs Olive oil
- 2 large Carrots, peeled and diced
- 1 large Onion, chopped
- 3 stalks Celery, chopped
- 4 tbs Garlic, minced
- 11 c Chicken broth
- 1 rotisserie chicken shredded
- 1 10oz Egg noodles
- 4 sprigs Thyme, fresh
- 2 tbs Rosemary, fresh and chopped
- 1 tbs Garlic powder
- to taste Salt and pepper
Instructions
- First, in a large pot, heat the olive oil and add the chopped carrots, celery and onions.
- Then sauté the vegetables until they’re soft. This should take about 10-12 minutes. Dont rush this process. You really want to be sure the vegetables are soft. Add the chopped garlic, salt, pepper, rosemary and thyme. Sauté for another minute.
- After that, add the chicken broth and raise the heat to medium high. Season wiht salt, pepper and garlic powder.
- Now add in the shredded chicken and stir everything together. Let the soup come to a soft boil.
- Then add in the egg noodles and cook them until they're soft.This should take about 5 minutes.
- Finally, re season the sauce if needed and remove the thme stems. Serve warm in individual bowls. Enjoy!
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