Classic Egg Drop Soup
Cozy Up with Classic Egg Drop Soup: A Quick & Flavorful Recipe
Craving a comforting and incredibly easy soup? Look no further than Egg Drop Soup! This classic Chinese-inspired soup is a staple for a reason – it’s quick to make, packed with flavor, and incredibly satisfying. Perfect as an appetizer or a light meal, this recipe will have you slurping up goodness in under 15 minutes!
This isn’t just any Egg Drop Soup; we’ve streamlined the process to make it accessible for cooks of all levels. The key is a delicate balance of savory broth, a hint of sherry, and, of course, those silky ribbons of egg. Don’t be intimidated by the ‘egg drop’ technique – it’s simpler than you think! The goal is to create those beautiful, feathery strands that make this soup so visually appealing and texturally delightful.
What makes this recipe special?
- Speedy: Ready in just 15 minutes, perfect for busy weeknights.
- Simple Ingredients: You likely already have most of these pantry staples.
- Flavorful: A delicious combination of savory broth, soy sauce, and sherry.
- Customizable: Feel free to add a pinch of white pepper or a dash of chili garlic sauce for a little extra kick!
Tips for Perfect Egg Drop Soup:
- Bring the broth to a rolling boil: This is crucial for the egg to cook properly and create those delicate ribbons.
- Slow and steady wins the race: Pour the beaten eggs in a very thin stream while stirring constantly. This prevents the eggs from clumping.
- Don’t overcook: Remove the soup from the heat immediately after adding the eggs to prevent them from becoming rubbery.
- Garnish generously: Those thinly sliced green onions add a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use chicken stock instead of condensed chicken broth?
A: Yes, you can! You may need to adjust the amount of soy sauce to taste, as chicken stock is less concentrated.
Q: Can I add vegetables to this soup?
A: Absolutely! Thinly sliced mushrooms, carrots, or spinach would be delicious additions.
Q: Can I make this soup vegetarian?
A: Yes! Substitute vegetable broth for the chicken broth.
Q: What does the sherry do?
A: The dry sherry adds a subtle complexity and depth of flavor. If you don’t have sherry, you can omit it, but it does enhance the overall taste.
Q: How do I prevent the egg from clumping?
A: The key is to pour the beaten eggs in a very thin stream while stirring constantly in one direction. This ensures the eggs disperse evenly and create those delicate ribbons.
Enjoy this comforting and flavorful Egg Drop Soup – it’s a guaranteed crowd-pleaser!
Egg Drop Soup
Ingredients
- 4 cups chicken broth, condensed
- 2 tbsp soy sauce
- 1 tbsp dry sherry
- 1 tbsp cold water
- 1 tbsp cornstarch
- 2 eggs, well beaten
- 2 green onions, thinly sliced diagonally
- 2 tsp dark sesame oil
Instructions
- Combine broth, soy sauce, and sherry in a large saucepan; bring to boil over high heat. Reduce heat to low; simmer 2 min.
- Stir water into cornstarch in a small bowl; mix well. Stir mixture into soup; simmer 2 to 3 min or until slightly thickened.
- Stirring constantly in one direction, slowly add beaten eggs into the soup in a thin stream. Stir in green onions. Remove from heat; stir in sesame oil. Serve immediately!!
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