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Classic Lasagna Soup

Cozy Up with Classic Lasagna Soup: A Family-Friendly Favorite!

Is there anything more comforting than a warm bowl of soup on a chilly evening? We think not! And when that soup tastes just like lasagna… well, that’s a whole new level of cozy. Today, we’re sharing our recipe for Classic Lasagna Soup, a delightful twist on the Italian-American staple that’s surprisingly easy to make. This soup captures all the delicious flavors of lasagna – rich tomato sauce, savory ground beef, and perfectly cooked noodles – in a comforting, spoon-friendly format.

This recipe is perfect for busy weeknights when you crave a hearty meal but don’t have hours to spend in the kitchen. It’s also a fantastic way to use up leftover lasagna noodles! The best part? It’s a guaranteed crowd-pleaser, even for picky eaters.

What makes this Lasagna Soup so special?

  • Flavor-Packed: We use a blend of Italian herbs – rosemary, thyme, and oregano – to create a truly authentic flavor profile.
  • Easy to Customize: Feel free to add your favorite lasagna fillings, like spinach, mushrooms, or Italian sausage.
  • Quick & Convenient: Ready in just 40 minutes, from prep to table!
  • Family-Friendly: A comforting and satisfying meal that everyone will love.

Tips for the Best Lasagna Soup:

  • Don’t overcook the noodles: We recommend cooking them al dente as they will continue to soften in the soup.
  • Use good quality crushed tomatoes: This will make a big difference in the overall flavor.
  • Garnish generously: A dollop of ricotta cheese is a must, but you can also add a sprinkle of Parmesan cheese or a drizzle of olive oil.

Frequently Asked Questions:

Q: Can I use different types of noodles?
A: Yes! While lasagna noodles are traditional, you can substitute other pasta shapes like rotini, penne, or elbow macaroni.

Q: Can I make this soup ahead of time?
A: Absolutely! The flavors will actually meld together even more beautifully if you let it sit for a few hours or overnight. Just be sure to add the noodles right before serving to prevent them from getting soggy.

Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it without the noodles. Add the noodles when you reheat the soup. This will prevent them from becoming mushy.

Q: Is this soup spicy?
A: No, this recipe is not spicy. However, you can add a pinch of red pepper flakes if you like a little heat.

We hope you enjoy this comforting and delicious Classic Lasagna Soup! It’s the perfect way to bring a little bit of Italy to your table.

Classic Lasagna Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, lunch
Cuisine Italian-American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 4 cups chicken broth
  • 2 tsp kosher salt
  • 3 cloves garlic, minced
  • 0.5 tsp dried rosemary
  • 1 28 oz can crushed tomatoes
  • 8 oz ricotta cheese, for serving
  • 8 oz lasagna noodles, broken into pieces
  • 1 tbsp olive oil
  • 0.25 cup tomato paste
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 0.5 tsp dried oregano

Instructions
 

  • Warm the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion and cook until it becomes soft and starts to brown, roughly 7 minutes. Stir in the minced garlic and cook for about 1 minute until fragrant.
  • Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Continue cooking until the meat is browned and cooked through, about 5 minutes. Stir in the tomato paste and cook for another minute, ensuring it's well mixed.
  • Mix in the kosher salt, ground black pepper, oregano, thyme, rosemary, crushed tomatoes, and chicken broth. Bring the mixture to a gentle boil, stirring occasionally.
  • Add the broken lasagna noodles to the pot and cook them until they are al dente, following the timing on the noodle package.
  • Serve the soup hot in bowls, each topped with a generous dollop of ricotta cheese.

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