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Classic Mexican Posole

Cozy Up with a Bowl of Classic Mexican Posole

Looking for a hearty, flavorful soup that’s perfect for a chilly evening? Look no further than Posole! This traditional Mexican stew is a celebration of flavor, featuring tender hominy, savory broth, and a delightful blend of spices. It’s more than just a soup; it’s a cultural experience!

Posole (pronounced po-SO-lay) has a rich history, dating back to pre-Columbian times. Originally made with meat (often pork or chicken), it was a ceremonial dish enjoyed during special occasions. Today, it’s a beloved comfort food enjoyed throughout Mexico and increasingly popular in the United States.

Our recipe for Classic Mexican Posole is designed to be both authentic and approachable. We’ve streamlined the process without compromising on flavor, making it perfect for both experienced cooks and those new to Mexican cuisine. The key to a great Posole is the hominy – dried corn kernels that have been treated with an alkali solution, resulting in a uniquely tender and slightly chewy texture. Don’t skip this ingredient – it’s what makes Posole, Posole!

This recipe is incredibly versatile. Feel free to adjust the heat level by adding more or fewer jalapeños. You can also customize the toppings to your liking – shredded cabbage, radishes, avocado, and a squeeze of lime are all classic choices. Don’t be afraid to experiment and make it your own!

What makes this Posole special?

  • Authentic Flavor: We use traditional ingredients to capture the true taste of Mexican Posole.
  • Easy to Make: Our recipe is straightforward and easy to follow, even for beginners.
  • Customizable: Adjust the heat and toppings to suit your preferences.
  • Hearty and Filling: This soup is guaranteed to satisfy your hunger and warm your soul.

Frequently Asked Questions About Posole

Q: What is hominy?
A: Hominy is dried corn kernels that have been treated with an alkali solution (like lime). This process removes the hull and germ, resulting in a uniquely textured and flavorful corn. You can find it canned or dried – we recommend using canned for convenience.

Q: Can I make Posole vegetarian or vegan?
A: Absolutely! Simply omit any meat and use vegetable broth. You can also add beans or other vegetables to make it even more substantial.

Q: How spicy is this Posole?
A: The spice level depends on the amount of jalapeños you use. We recommend starting with a smaller amount and adding more to taste.

Q: Can I make Posole ahead of time?
A: Yes! Posole actually tastes even better the next day, as the flavors have time to meld. Store it in the refrigerator for up to 3 days.

Q: What are some good toppings for Posole?
A: The possibilities are endless! Some popular toppings include shredded cabbage, radishes, avocado, lime wedges, cilantro, and crumbled queso fresco.

Get ready to experience the warmth and flavor of authentic Mexican cuisine. This Classic Mexican Posole is a dish you’ll want to make again and again!

Classic Mexican Posole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner, Soup
Cuisine Mexican
Servings 6

Ingredients
  

  • 3 large yellow onions diced
  • 4 medium red jalapeños seeds removed
  • 1 head garlic minced
  • 2 large cans Mexican hominy
  • 10-12 cups vegetable broth
  • 2 large cans fire roasted tomatoes
  • 4 cups corn fresh or frozen
  • to taste salt and pepper
  • to taste toppings such as shredded cabbage, radishes, avocado, lime wedges

Instructions
 

  • In a large pot or Dutch oven, sauté the onions and jalapeños until softened.
  • Add the minced garlic and cook for another minute until fragrant.
  • Pour in the vegetable broth and bring to a boil.
  • Add the fire roasted tomatoes, hominy, and corn.
  • Reduce heat to low, cover, and simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with your favorite toppings.

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