Clear Glass Noodle Soup with Shrimp Balls
Clear Glass Noodle Soup with Shrimp Balls: A Taste of Comfort
Looking for a light yet satisfying dinner? Our Clear Glass Noodle Soup with Shrimp Balls is the perfect choice! This European-inspired soup is surprisingly quick to make – ready in just 25 minutes – and packed with flavor. The delicate glass noodles, combined with savory shrimp balls and a hint of spice, create a truly comforting meal. It’s a beautiful and delicious way to warm up on a chilly evening.
This recipe focuses on simplicity and fresh ingredients. The clear broth allows the flavors of the shrimp and subtle heat from the peppers to shine through. It’s a delightful change from heavier soups and stews, offering a refreshing and healthy option.
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Light & Refreshing: A delicate broth and glass noodles make this soup a lighter option.
- Flavorful: The combination of shrimp, spice, and aromatic celery leaves creates a delicious experience.
- Versatile: Easily adaptable to your spice preference – add more or fewer peppers!
Tips for the Perfect Soup:
- Glass Noodles: Don’t overcook the glass noodles! They become mushy quickly. Follow the package directions for best results.
- Shrimp Balls: Using homemade shrimp balls (see attached recipe!) elevates the flavor, but store-bought can be used in a pinch.
- Spice Level: Adjust the number of peppers to your liking. Remove the seeds for a milder soup.
- Celery Leaves: Don’t discard the celery leaves! They add a lovely fresh flavor and vibrant color.
Frequently Asked Questions:
- Can I use a different type of noodle? While glass noodles are traditional, you could substitute with thin rice noodles, but the texture will be different.
- Can I make this soup vegetarian? Yes! Substitute the shrimp balls with firm tofu or mushrooms and use vegetable broth instead of chicken broth.
- Can I make the soup ahead of time? It’s best enjoyed fresh, but you can prepare the shrimp balls and chop the vegetables ahead of time to save time.
- What does ‘Arak Masak’ rice wine taste like? Arak Masak is a traditional Indonesian/Malay rice wine. It has a slightly sweet and fermented flavor. If you can’t find it, dry sherry or a similar light rice wine can be used as a substitute.
- How do I store leftover soup? Store leftover soup in an airtight container in the refrigerator for up to 2 days. The noodles may absorb some of the broth, so you may need to add a little water when reheating.
We hope you enjoy this delightful Clear Glass Noodle Soup with Shrimp Balls! It’s a recipe that’s sure to become a family favorite.
Clear Glass Noodle Soup with Shrimp Balls
Ingredients
- 400 g Cooking broth (from shrimp balls) If not available, use water with chicken broth.
- 6 g Chicken broth Kraft bouillon, use if not using shrimp ball broth.
- 3 tbsp Fish sauce Light variety
- 2 tbsp Rice Wine Arak Masak
- 3 tbsp Sunflower oil
- 60 g Glass noodles Dry
- 1 each Hot peppers Red, long, medium hot
- 12 each Thai prawn balls See attachment for recipe
- 1 tsp Fresh celery leaves For garnish
Instructions
- Soak the glass noodles in plenty of warm water. Shorten the soft pasta with scissors and strain.
- Wash the peppers, remove the stem, cut diagonally into pieces approx. 6 mm wide and leave the grains as they are.
- Wash the fresh celery, shake dry and pluck and chop the flawless leaves. Chop a teaspoon and use immediately. Freeze the remaining leaves.
- Heat the broth with the prawn balls and pepperoni.
- Add the glass noodles and celery and let them get hot.
- Distribute on the serving plates, serve and enjoy.
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