Corn and Bacon Chowder
Cozy Up with Creamy Corn and Bacon Chowder
Is there anything more comforting than a warm bowl of chowder on a chilly evening? This Corn and Bacon Chowder is the perfect blend of sweet corn, smoky bacon, and creamy goodness. It’s a hearty and flavorful dish that’s surprisingly easy to make, making it ideal for a weeknight dinner or a cozy weekend lunch.
We’ve taken the classic chowder and given it a little extra something special with the addition of fresh coriander, which brightens the flavors beautifully. The combination of sweet corn and salty bacon is a match made in heaven, and the creamy base will leave you feeling completely satisfied.
What makes this Corn and Bacon Chowder special?
- Flavorful Base: The combination of sautéed vegetables and smoky bacon creates a rich and flavorful base for the chowder.
- Fresh Herbs: The addition of coriander adds a bright and refreshing element to the dish.
- Creamy Texture: The heavy cream creates a luxuriously creamy texture that’s simply irresistible.
- Easy to Make: This recipe is surprisingly easy to follow, making it perfect for both beginner and experienced cooks.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with extra bacon, croutons, and a sprinkle of fresh coriander.
- Pair with a crisp white wine or a refreshing beer.
Frequently Asked Questions:
Q: Can I use frozen corn instead of fresh?
A: Yes, you can! Just make sure to thaw it completely before adding it to the chowder.
Q: Can I make this chowder ahead of time?
A: Yes, you can! It actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of stock?
A: Chicken stock is recommended for the best flavor, but you can also use vegetable stock if you prefer.
Q: Is it possible to make a lighter version of this chowder?
A: You can reduce the amount of heavy cream or substitute it with half-and-half or milk for a lighter version. However, it will affect the creaminess of the chowder.
Q: What can I substitute for the coriander?
A: If you don’t like coriander, you can use parsley or chives instead. They will provide a similar fresh herb flavor.
Get ready to enjoy a bowl of pure comfort with this delicious Corn and Bacon Chowder! It’s a recipe you’ll make again and again.
Corn and Bacon Chowder
Ingredients
- 4 slices bacon
- 1 onion diced
- 3 stalks celery diced
- 2 medium carrots diced
- 3 cloves garlic minced
- 1 bunch coriander
- 700 ml chicken stock
- 1/4 cup heavy cream
- 2 tbs dijon mustard
- 1 cup corn kernels
- 1 cup creamed corn
- to taste salt
- to taste pepper
Instructions
- Heat your stockpot and add bacon. Cook until crispy. Remove bacon.
- To the oil of the bacon, add garlic, onions, celery, corn and carrots. Cook until onions become translucent.
- Add in chicken stock, the stems of the coriander, and bring to a boil.
- Reduce heat and let the chowder thicken and reduce. Discard stalks of coriander.
- Add heavy cream, and dijon mustard. Give it a quick stir.
- Add pepper, and salt if necessary.
- Top the chowder off with bacon, croutons and a little bit of cilantro, and serve.
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