Cream of Chicken and Rice Soup
Cozy Up with the Creamiest Chicken and Rice Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Chicken and Rice Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s perfect for a weeknight dinner, a cozy lunch, or even to bring to a friend who needs a little cheering up.
We’ve taken the classic chicken and rice soup and elevated it with a touch of heavy cream for an extra luxurious texture. The result? A velvety smooth soup that the whole family will adore. It’s a guaranteed crowd-pleaser!
Why You’ll Love This Recipe:
- Comfort in a Bowl: This soup is the definition of comfort food.
- Easy to Make: Minimal effort, maximum flavor!
- Family-Friendly: A recipe everyone will enjoy.
- Versatile: Perfect for any time of year.
- Uses Cooked Chicken: Great way to use up leftover chicken!
Tips for the Best Creamy Chicken and Rice Soup:
- Rice Choice: We recommend long-grain rice for this recipe, as it holds its shape well and doesn’t become mushy.
- Don’t Skip the Sauté: Sautéing the onions, carrots, and celery is crucial for building flavor.
- Slow Simmer: Allowing the soup to simmer gently allows the flavors to meld together beautifully.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
Frequently Asked Questions:
Q: Can I use a different type of rice?
A: While long-grain rice is recommended, you can use medium-grain rice. Be mindful that it may result in a slightly creamier texture.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add peas, green beans, or mushrooms to customize the soup to your liking.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavor actually improves with time.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the rice and cream may change slightly. It’s best enjoyed fresh.
Q: What kind of chicken should I use?
A: Rotisserie chicken works wonderfully for convenience. You can also use leftover baked or poached chicken.
We hope you enjoy this comforting and delicious Creamy Chicken and Rice Soup as much as we do! It’s a recipe you’ll reach for again and again.
Creamy Chicken and Rice Soup
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup long-grain rice
- 8 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in rice and cook for another 15 minutes, or until rice is tender.
- Stir in cooked chicken and heavy cream. Heat through.
- Season with salt and pepper to taste.
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