Cream of Mushroom Soup
Cozy Up with Creamy Mushroom Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Mushroom Soup recipe is a classic for a reason – it’s rich, flavorful, and surprisingly easy to make. Whether you’re looking for a light lunch, a satisfying dinner, or an elegant appetizer, this soup delivers every time. We’ve perfected this recipe to bring out the earthy flavors of the mushrooms while creating a luxuriously smooth and creamy texture.
This isn’t just any mushroom soup; it’s a versatile dish that fits seamlessly into any meal. Serve it with a crusty bread for dipping, pair it with a fresh salad for a complete lunch, or enjoy it as a starter before a hearty dinner. It’s also fantastic for entertaining – the aroma alone will impress your guests!
What makes this recipe special?
- Simple Ingredients: You likely have many of these pantry staples already!
- Quick & Easy: Ready in just 30 minutes – perfect for busy weeknights.
- Customizable: Adjust the creaminess and consistency to your liking.
- Flavorful: The combination of sautéed onions, garlic, and earthy mushrooms creates a truly unforgettable taste.
Tips for the Best Creamy Mushroom Soup:
- Mushroom Variety: While white button mushrooms work well, feel free to experiment with cremini, shiitake, or a blend for a more complex flavor.
- Sautéing is Key: Don’t rush the process of sautéing the onions and mushrooms. This step develops their flavor and creates a rich base for the soup.
- Blending Options: Use an immersion blender for a super smooth soup, or leave it slightly chunky for added texture.
- Fresh Herbs: A sprinkle of fresh parsley adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use different types of broth?
A: Absolutely! Chicken or vegetable broth both work beautifully. For a richer flavor, you can even use mushroom broth.
Q: Can I make this soup vegan?
A: Yes! Substitute the butter with vegan butter and the heavy cream with full-fat coconut milk or cashew cream.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the heavy cream.
Q: What if I don’t have an immersion blender?
A: You can use a regular blender, but be sure to vent it properly to prevent pressure buildup. Blend in batches and be careful when handling hot liquid.
Q: Can I add wine to this soup?
A: Yes! A splash of dry sherry or white wine added after sautéing the mushrooms can elevate the flavor even further.
Get ready to enjoy a bowl of pure comfort! This Creamy Mushroom Soup is a guaranteed crowd-pleaser that you’ll make again and again.
Creamy Mushroom Soup
Ingredients
- 4 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 tablespoons flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- to taste salt and pepper
- optional fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until soft and translucent.
- Add the mushrooms and cook until they release their moisture and start to brown.
- Sprinkle the flour over the mushrooms and stir well to combine.
- Gradually add the broth, stirring constantly to avoid lumps. Bring to a simmer and cook for about 10 minutes.
- Stir in the heavy cream and simmer for another 5 minutes.
- Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
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