Cream of Squash Soup
Warm Up With Our Hearty Warming Soup!
As the weather cools down, there’s nothing quite like a comforting bowl of soup to nourish the body and soul. This Hearty Warming Soup is a classic, easy-to-make recipe that’s packed with flavor and goodness. It’s perfect for a quick weeknight dinner, a cozy lunch, or even meal prepping for the week ahead.
We’ve kept the ingredients simple and accessible, focusing on fresh vegetables and a flavorful broth. The result is a soup that’s both satisfying and healthy. It’s a fantastic way to get your daily dose of veggies!
What makes this soup special?
- Simple & Flavorful: We’ve balanced simplicity with deliciousness, letting the natural flavors of the vegetables shine through.
- Versatile: Enjoy it as a starter, a main course with a side of crusty bread, or even freeze leftovers for a quick and easy meal later.
- Healthy & Nourishing: Packed with vitamins and nutrients, this soup is a great way to boost your immune system.
Tips for the Best Soup:
- Chop Vegetables Uniformly: This ensures even cooking and a better texture.
- Don’t Rush the Simmer: Allowing the soup to simmer for the recommended time allows the flavors to meld together beautifully.
- Adjust Seasoning: Taste as you go and adjust the salt and pepper to your liking.
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Feel free to add or substitute vegetables like potatoes, parsnips, or spinach.
Q: Can I make this soup vegetarian/vegan?
A: Yes! This recipe is naturally vegetarian. To make it vegan, ensure your vegetable broth is vegan-friendly.
Q: Can I freeze this soup?
A: Yes, this soup freezes very well. Allow it to cool completely before transferring it to airtight containers.
Q: What can I serve with this soup?
A: Crusty bread, a side salad, or grilled cheese sandwiches are all great accompaniments.
We hope you enjoy this comforting and delicious Hearty Warming Soup as much as we do! It’s a recipe you’ll come back to again and again.
Hearty Warming Soup
Ingredients
- 1 tbsp Olive Oil
- 1 onion Yellow Onion Chopped
- 2 carrots Carrots Chopped
- 2 celery stalks Celery Chopped
- 4 cups Vegetable Broth
- 1 can Diced Tomatoes 14.5oz
- 1 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in thyme, salt, and pepper. Simmer for another 10 minutes.
- Serve hot.
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