Cream of Tomato Soup with Fresh Basil
Cozy Up with Creamy Tomato Soup & Fresh Basil: A Taste of Italy at Home
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This isn’t your average canned soup, though! Our Cream of Tomato Soup with Fresh Basil is a vibrant, flavorful dish that brings the taste of Italy and the Mediterranean right to your kitchen. We’re using fresh, organic tomatoes (or a high-quality canned option when out of season) and a generous helping of fresh basil to create a soup that’s bursting with flavor. It’s surprisingly easy to make, coming together in just 15 minutes, making it perfect for a weeknight meal or a cozy weekend lunch.
Why This Tomato Soup is Special:
- Freshness is Key: Using ripe, organic tomatoes (or a good quality canned alternative) makes all the difference. The natural sweetness of the tomatoes shines through.
- Basil Boost: Fresh basil adds a bright, aromatic flavor that complements the tomatoes perfectly. Don’t skimp on the basil!
- Creamy Dreamy: A touch of cream (or your favorite plant-based alternative) creates a luxuriously smooth and satisfying texture.
- Quick & Easy: This soup comes together in under 20 minutes, making it a perfect option for busy weeknights.
Serving Suggestions:
- Pair with a grilled cheese sandwich for a classic comfort food combination.
- Serve with a side of crusty bread for dipping.
- Garnish with a swirl of crème fraîche or a sprinkle of grated Parmesan cheese.
- Add a drizzle of olive oil for extra richness.
Frequently Asked Questions:
- Can I use different types of tomatoes? Absolutely! Roma, San Marzano, or any other flavorful tomato variety will work well. If using canned, opt for crushed or diced tomatoes.
- Can I make this soup vegan? Yes! Simply substitute the cream with cashew or almond milk and omit the Parmesan or Crème Fraiche garnish.
- Can I use dried basil instead of fresh? You can! Use about 2 teaspoons of dried basil in place of 1/2 cup of fresh basil.
- How can I make this soup spicier? Add a pinch of red pepper flakes or a dash of hot sauce.
- Can I freeze this soup? Yes, but the texture may change slightly. It’s best to freeze it before adding the cream.
We hope you enjoy this delightful Cream of Tomato Soup with Fresh Basil. It’s a simple yet elegant dish that’s sure to become a family favorite!
Cream of Tomato Soup with Fresh Basil
Ingredients
- 1 tablespoon butter
- 1 medium yellow or white onion diced
- 4 large fresh, organic, heirloom tomatoes diced, or one 28oz can organic tomatoes
- 3 cups organic chicken broth ideally homemade
- 1/2 cup organic cream cow or goat milk (preferably raw), or almond or cashew milk
- 2 cloves garlic
- 1/2 cup fresh basil or 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper fresh ground
- to taste Parmesan or Crème Fraische for garnish
Instructions
- Heat butter in soup pot over medium heat.
- Add onion and sauté for 3-4 minutes.
- Add tomatoes, basil, salt, pepper, and sauté a few minutes more until soft.
- Then add broth of choice and simmer for about 2 minutes longer.
- Remove from heat and add cream or milk.
- Blend until smooth.
- Add salt, pepper to taste, and serve with a dolop of Crème Fraische or a sprinkle of fresh Parmesan
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