Creamy Carrot Soup Recipe
Cozy Up with Creamy Carrot Soup: A Recipe for Comfort
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Carrot Soup is a delightful blend of sweet carrots, fragrant thyme, and rich cream, making it the perfect appetizer or light meal. It’s surprisingly easy to make and guaranteed to become a family favorite!
We’ve taken a classic French approach to this American staple, focusing on simple, fresh ingredients to let the natural sweetness of the carrots shine. This soup is incredibly versatile – serve it as a starter for a more elaborate dinner, enjoy it with a crusty bread for a satisfying lunch, or simply savor it as a comforting evening treat.
What makes this Creamy Carrot Soup special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: From prep to plate, this soup comes together in about 80 minutes.
- Naturally Sweet: The carrots provide a lovely natural sweetness that’s enhanced by the thyme and cream.
- Versatile: Perfect as an appetizer, light lunch, or comforting dinner.
Tips for the Perfect Soup:
- Carrot Quality: Use fresh, high-quality carrots for the best flavor and color.
- Blending: For an ultra-smooth texture, blend the soup thoroughly. An immersion blender is convenient, but a regular blender works just as well (just be careful when transferring hot liquid!).
- Seasoning: Don’t be afraid to adjust the salt and pepper to your liking. Taste as you go!
- Garnish: A swirl of cream, a sprinkle of fresh thyme, or a drizzle of olive oil adds a beautiful finishing touch.
Frequently Asked Questions:
- Can I make this soup vegan? Yes! Substitute the heavy cream with coconut cream or cashew cream and use vegan butter.
- Can I add other vegetables? Absolutely! Ginger, sweet potato, or parsnip would all be delicious additions.
- Can I make this soup ahead of time? Yes, you can make it a day or two in advance. Store it in an airtight container in the refrigerator and reheat gently before serving.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the texture may change slightly upon thawing. It’s best to freeze it without the cream, then stir in the cream after reheating.
We hope you enjoy this comforting and delicious Creamy Carrot Soup! Let us know in the comments how it turns out for you.
Creamy Carrot Soup
Ingredients
- 1 tablespoon olive oil
- 1 kilogram carrots, peeled and chopped
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add carrots and cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until carrots are tender.
- Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
- Return soup to the pot and stir in heavy cream, butter, and thyme. Season with salt and pepper to taste.
- Heat through and serve.
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