Creamy Chicken Noodle Soup
Cozy Up with Fall Chicken Noodle Soup: The Ultimate Comfort Food
As the leaves change and the temperatures drop, there’s nothing quite like a warm bowl of homemade soup to soothe the soul. This Fall Chicken Noodle Soup is the perfect embodiment of comfort food – creamy, hearty, and packed with flavor. It’s a family favorite that’s surprisingly easy to make, even on busy weeknights. Forget those canned soups – this recipe delivers a truly satisfying and delicious experience.
We’ve taken the classic chicken noodle soup and given it a little autumnal twist, resulting in a richer, more comforting flavor profile. The combination of tender chicken, soft vegetables, and perfectly cooked noodles in a creamy broth is simply irresistible. It’s the kind of meal that brings everyone to the table and creates lasting memories.
What makes this soup special?
- Creamy Texture: The addition of cream of chicken soup and milk creates a luxuriously creamy broth that coats your spoon.
- Simple Ingredients: You likely already have many of these ingredients in your pantry!
- Quick & Easy: From start to finish, this soup comes together in about an hour, making it perfect for a weeknight meal.
- Family-Friendly: Everyone loves chicken noodle soup, and this version is sure to be a hit with all ages.
Tips for the Best Fall Chicken Noodle Soup:
- Don’t overcook the noodles: Add the noodles towards the end of the cooking process to prevent them from becoming mushy.
- Adjust the milk: Feel free to add more or less milk depending on your desired soup consistency.
- Use quality broth: A good chicken stock is the foundation of a flavorful soup.
- Add herbs: Fresh parsley or thyme would be a lovely addition to this soup.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Absolutely! Using rotisserie chicken or leftover cooked chicken will save you time and effort.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the noodles may become a bit soft. It’s best to freeze the soup base (without the noodles) and add freshly cooked noodles when reheating.
Q: What kind of noodles should I use?
A: Egg noodles are classic for chicken noodle soup, but you can use any small pasta shape you prefer, such as ditalini or rotini.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like peas, green beans, or corn.
We hope you enjoy this comforting and delicious Fall Chicken Noodle Soup as much as we do! It’s the perfect way to warm up on a chilly autumn day and create a cozy and memorable meal for your loved ones.
Fall Chicken Noodle Soup
Ingredients
- 1/2 cup butter
- 1 cup flour
- 5-6 cups milk
- to taste salt and pepper
- 1 can (14.5 oz) chicken soup stock Swanson broth or any brand
- 2 cubes chicken bouillon
- 1 cup carrots
- 1 cup celery
- 2 cups diced chicken
- 4 cups uncooked noodles
- 1 can cream of chicken soup
Instructions
- In a large pot, melt butter and stir in flour.
- Then gradually add 2 cups of milk. Let heat thicken, and add salt and pepper.
- Add stock and bouillon cubes.
- Add carrots and celery and simmer till tender.
- Meanwhile, cook chicken and noodles.
- When veggies are tender, add cream of chicken soup.
- Then add chicken and noodles and 2-3 cups more milk. (You can add more or less milk depending on how thick or thin you want your soup.)
- When it’s all hot, you’re ready to serve it. Enjoy!
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