Creamy Chicken + Sweet Potato Corn Chowder
Cozy Up with Creamy Chicken Sweet Potato Corn Chowder
As the days get shorter and the evenings cooler, there’s nothing quite like a warm and comforting bowl of soup. And this Creamy Chicken Sweet Potato Corn Chowder is exactly what you need! It’s a delightful blend of sweet and savory, packed with flavor, and surprisingly easy to make. Forget complicated recipes – this one comes together in under an hour, making it perfect for busy weeknights or a relaxing weekend meal.
This chowder isn’t just delicious; it’s also a nutritional powerhouse. Sweet potatoes are loaded with Vitamin A, while chicken provides lean protein. And let’s not forget the corn, adding a touch of sweetness and fiber. It’s a meal you can feel good about serving your family!
What makes this chowder special?
- Creamy Texture: The combination of sweet potatoes and a touch of cream (optional, for those watching calories!) creates a luxuriously smooth and creamy base.
- Flavorful Blend: The sweetness of the sweet potatoes and corn is perfectly balanced by the savory chicken and aromatic garlic and onion.
- Easy to Customize: Feel free to adjust the seasonings to your liking. A pinch of smoked paprika or a dash of cayenne pepper can add a lovely kick!
- Family-Friendly: This chowder is a guaranteed crowd-pleaser, even for picky eaters.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with a sprinkle of fresh parsley or chives.
- Add a dollop of sour cream or Greek yogurt for extra richness.
Frequently Asked Questions:
Q: Can I use canned sweet potatoes?
A: While fresh sweet potatoes are preferred for the best flavor and texture, you can use canned sweet potatoes in a pinch. Be sure to drain and rinse them well before adding them to the pot.
Q: Can I make this chowder ahead of time?
A: Yes! This chowder actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this chowder gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your chicken broth to ensure it doesn’t contain any gluten.
Q: Can I use a different type of milk or cream?
A: Absolutely! You can substitute the heavy cream with half-and-half, milk, or even a plant-based alternative like coconut milk or cashew cream.
Q: What kind of chicken should I use?
A: Boneless, skinless chicken breasts are recommended for convenience, but you can also use chicken thighs for a richer flavor. Just be sure to remove any bones before adding the chicken to the pot.
Get ready to enjoy a bowl of pure comfort! This Creamy Chicken Sweet Potato Corn Chowder is the perfect way to warm up on a chilly day and nourish your body and soul.
Creamy Chicken Sweet Potato Corn Chowder
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts boneless, skinless
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium sweet potatoes peeled and diced
- 1 cup corn frozen or fresh
- 4 cups chicken broth
- 1/2 cup heavy cream optional
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Season chicken breasts with salt and pepper and cook until browned on all sides. Remove chicken from pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Add sweet potatoes and corn to the pot and cook for another 5 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer until sweet potatoes are tender, about 15-20 minutes.
- Shred or dice the cooked chicken and add it back to the pot.
- If desired, stir in heavy cream for a richer chowder.
- Season with salt and pepper to taste.
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