Creamy Dairy Free Tomato Soup
Cozy Up with the Creamiest Tomato Soup Ever!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Creamy Tomato Soup recipe is a classic for a reason – it’s simple, flavorful, and unbelievably satisfying. We’ve taken the traditional recipe and perfected it for maximum creaminess and taste. It’s perfect for a quick lunch, a light dinner, or even as a starter for a more elaborate meal.
This recipe strikes the perfect balance between Italian and American flavors, offering a comforting taste that everyone will love. It comes together in just 30 minutes, making it ideal for busy weeknights. Forget those canned soups filled with preservatives – this homemade version is bursting with fresh flavors and is surprisingly easy to make!
What makes this Creamy Tomato Soup so special?
- Simple Ingredients: You probably already have most of these pantry staples on hand.
- Quick & Easy: Ready in under 30 minutes!
- Unbelievably Creamy: The addition of heavy cream creates a luxuriously smooth texture.
- Versatile: Perfect as a starter, lunch, or dinner.
Tips for the Best Tomato Soup:
- Quality Tomatoes: While crushed tomatoes work great, using high-quality canned tomatoes will make a noticeable difference in flavor.
- Don’t Skip the Simmer: Allowing the soup to simmer for 15-20 minutes allows the flavors to meld together beautifully.
- Immersion Blender is Key: An immersion blender creates the smoothest, creamiest texture. If you don’t have one, you can carefully blend the soup in a regular blender in batches.
- Garnish it Up: A swirl of cream, a sprinkle of fresh basil, or a grilled cheese sandwich alongside makes this soup even more special.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: Yes! You’ll need about 2 pounds of ripe tomatoes, peeled, seeded, and chopped. You may need to add a little tomato paste to achieve the desired thickness.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the heavy cream with full-fat coconut milk or cashew cream.
Q: Can I add other vegetables to this soup?
A: Yes! Roasted red peppers, carrots, or celery would all be delicious additions.
Q: Can this soup be frozen?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the heavy cream.
Q: What goes well with this soup?
A: Grilled cheese, crusty bread, a side salad, or a simple Caprese salad are all excellent pairings.
We hope you enjoy this comforting and delicious Creamy Tomato Soup as much as we do! It’s a recipe you’ll reach for again and again.
Creamy Tomato Soup
Ingredients
- 28 oz canned crushed tomatoes
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp dried basil
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
- Add sugar, dried basil, salt, and pepper. Stir well.
- Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in heavy cream and heat through. Do not boil.
- Serve hot and enjoy!
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