Creamy Hawaiian Coconut Chicken Soup (With Lots Of Toppings!)
Escape to the Islands with Creamy Hawaiian Coconut Chicken Soup!
Dreaming of a tropical getaway? Bring the flavors of Hawaii to your kitchen with this incredibly comforting and delicious Creamy Hawaiian Coconut Chicken Soup! This isn’t your average chicken soup; the subtle sweetness of coconut and mandarin oranges creates a unique and unforgettable flavor profile that will transport your taste buds. It’s perfect for a cozy night in, a light lunch, or even a comforting dinner.
This recipe is surprisingly easy to make, coming together in just 40 minutes. We’ve designed it to be both flavorful and convenient, using readily available ingredients. The combination of creamy soup, tender chicken, and fluffy wild rice is simply divine. Plus, the bright, fresh garnish of celery and coconut flakes adds a beautiful finishing touch.
What makes this soup special?
- Unique Flavor Combination: The blend of coconut, mandarin oranges, and creamy chicken soup is unexpected and delightful.
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Comforting & Nourishing: A warm and satisfying soup that’s good for the soul.
- Versatile: Enjoy it for lunch, dinner, or as a starter.
Tips for the Best Soup:
- Wild Rice is Key: While you can experiment with other rice varieties, wild rice provides a wonderful texture and nutty flavor that complements the Hawaiian theme.
- Don’t Skip the Garnish: The chopped celery and coconut flakes add a crucial element of freshness and visual appeal.
- Adjust the Sweetness: If you prefer a less sweet soup, reduce the amount of mandarin orange juice.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use canned chicken instead of salad bar chicken?
A: Absolutely! Canned chicken works perfectly fine. Just make sure to drain it well before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The flavors actually meld together even more beautifully after a day or two in the refrigerator. Just reheat gently before serving.
Q: Is this soup gluten-free?
A: It depends on the ingredients you use. Ensure your cream of chicken soup and chicken broth are gluten-free if you require a gluten-free dish.
Q: Can I substitute the sour cream?
A: You can try using plain Greek yogurt as a substitute for sour cream, but it will alter the flavor slightly.
Q: What if I don’t have wild rice?
A: You can use long-grain rice, but the texture won’t be quite the same. Brown rice is also a good option.
We hope you enjoy this taste of paradise! Let us know in the comments how your Creamy Hawaiian Coconut Chicken Soup turns out!
Creamy Hawaiian Coconut Chicken Soup
Ingredients
- 1 small red onion chopped (save some for toppings)
- 4 stalks celery chopped (half for soup base, half for topping)
- 1 tablespoon coconut oil for frying
- 10.75 ounces cream of chicken soup can
- 8 ounces sour cream
- 2 cups chicken broth
- 3 tablespoons mandarin orange juice from can of mandarin oranges
- 1 cup cooked wild rice
- 1/2 cup cooked chopped chicken I buy mine off the grocery store salad bar
- 1/2 cup unsweetened coconut flakes
- to taste salt and pepper
Instructions
- Sauté chopped red onion and celery in coconut oil until softened.
- Add chicken broth, sour cream, and mandarin orange juice. Bring to a simmer.
- Stir in cooked wild rice and cooked chicken.
- Season with salt and pepper to taste.
- Garnish with chopped celery and coconut flakes before serving.
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