Creamy Parmesan Italian Sausage Soup
Cozy Up with Creamy Parmesan Sausage Soup: The Perfect Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly evening? This Creamy Parmesan Sausage Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s a delightful blend of savory Italian sausage, tender pasta, and a luxurious, creamy parmesan sauce. This recipe is a family favorite, and we think it will quickly become one of yours too!
We’ve perfected this recipe over the years, balancing the flavors to create a truly unforgettable soup. The slight kick from the red pepper flakes (optional, of course!) complements the sweetness of the tomatoes and the richness of the parmesan beautifully. It’s hearty enough for a dinner main course, yet simple enough for a comforting lunch.
What makes this soup special?
- Creamy Texture: The combination of cream cheese and heavy cream creates a velvety smooth texture that’s incredibly satisfying.
- Bold Flavor: Italian sausage and parmesan cheese deliver a robust and savory flavor profile.
- Easy to Customize: Adjust the spice level with red pepper flakes, or add your favorite vegetables for an extra boost of nutrition.
- Quick & Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights.
Tips for the Best Soup:
- Sausage Selection: We recommend using a mild or hot Italian sausage, depending on your preference. Remove the casings for a more even texture.
- Pasta Choice: Ditalini is traditional, but you can substitute other small pasta shapes like elbow macaroni or orzo.
- Parmesan Power: Use freshly grated parmesan cheese for the best flavor and melting consistency. Pre-grated cheese often contains cellulose, which can prevent it from melting smoothly.
- Don’t Overcook the Pasta: The pasta will continue to cook slightly in the hot soup, so aim for al dente.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? While you can freeze it, the texture may change slightly upon thawing. It’s best to freeze it before adding the cream and parmesan cheese, then stir those in after reheating.
- Is this soup gluten-free? You can easily make it gluten-free by using gluten-free pasta.
- Can I add vegetables? Absolutely! Spinach, kale, carrots, or zucchini would all be delicious additions.
- How spicy is this soup? The spice level is mild, thanks to the optional red pepper flakes. Feel free to add more or less, depending on your preference.
We hope you enjoy this Creamy Parmesan Sausage Soup as much as we do! It’s the perfect way to warm up on a cold day and create a cozy atmosphere for family and friends.
Creamy Parmesan Sausage Soup
Ingredients
- 1 lb Italian sausage
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 0.5 tsp Fennel optional
- 0.5 tsp Red pepper flakes optional
- 1 14.5 oz can Diced tomatoes petite
- 8 oz Pasta ditalini, gluten-free if needed
- 0.5 cup Grated parmesan cheese
- 4 oz Cream cheese softened
- 0.5 cup Heavy whipping cream
- 1 tbsp Fresh parsley chopped (optional)
Instructions
- In a large saucepan, cook the Italian sausage and chopped onion until the sausage is browned. Ensure to break it apart while cooking. Drain excess fat.
- Add minced garlic, fennel, and red pepper flakes to the pan and cook for about a minute until fragrant.
- Pour in the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then reduce heat and let it simmer until pasta is al dente, about 6 to 8 minutes.
- Stir in grated parmesan, cream cheese, and heavy cream. Allow the cheese to melt into the soup for about 3 to 5 minutes.
- Season with salt and pepper to taste, mix in chopped parsley, and enjoy your warm bowl of soup!
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