Creamy Pumpkin Bisque
Cozy Up with Creamy Pumpkin Bisque: The Perfect Fall Soup
As the leaves change and the air turns crisp, there’s nothing quite like a warm, comforting bowl of soup. And when it comes to fall flavors, pumpkin reigns supreme! This Creamy Pumpkin Bisque is the perfect blend of sweet and savory, offering a velvety smooth texture and a delightful aroma that will fill your kitchen. It’s surprisingly easy to make, requiring minimal effort for maximum flavor. Whether you’re hosting a cozy dinner party or simply craving a comforting meal on a chilly evening, this bisque is sure to impress.
This isn’t your average pumpkin soup. We’ve taken the time to build layers of flavor, starting with a fragrant sauté of celery, carrot, and onion. The addition of bay leaves and a cinnamon stick adds a subtle warmth and complexity that elevates the pumpkin to new heights. The result? A bisque that’s rich, creamy, and utterly irresistible.
Why You’ll Love This Recipe:
- Easy to Make: Minimal prep time and straightforward instructions make this recipe accessible to cooks of all levels.
- Flavorful & Comforting: The perfect balance of sweet pumpkin, savory vegetables, and warm spices.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
- Perfect for Fall: Embrace the season with this quintessential autumn dish.
Tips for the Best Bisque:
- Use Quality Pumpkin Puree: Opt for 100% pumpkin puree, not pumpkin pie filling.
- Simmer, Don’t Boil: A gentle simmer allows the flavors to meld without becoming bitter.
- Adjust the Spice: Feel free to add more or less pepper flakes to suit your preference.
- Garnish with Style: A swirl of cream, a sprinkle of nutmeg, or a few toasted pumpkin seeds add a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I make this bisque ahead of time?
A: Yes! This bisque actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth is a great substitute for those who prefer a vegetarian option.
Q: Can I freeze this bisque?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the cream.
Q: What if I don’t have a cinnamon stick?
A: You can substitute 1/2 teaspoon of ground cinnamon.
Q: Can I make this bisque spicier?
A: Yes! Add more pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce.
Get ready to savor the warmth and flavor of fall with this delightful Creamy Pumpkin Bisque! It’s a recipe you’ll turn to again and again.
Creamy Pumpkin Bisque
Ingredients
- 1 stalk celery halved
- 1 carrot carrot quartered
- 1 yellow onion yellow onion quartered
- 2 bay leaves
- 1/2 tsp pepper flakes adjust for level of heat
- 1 stick cinnamon stick or 1/2 tsp ground cinnamon
- 4 C pumpkin puree (2 cans)
- 4 C chicken or vegetable broth (2 cans)
- 1 C heavy cream or half and half
Instructions
- Add celery, carrot, onion, bay leaves, and cinnamon stick to a large saucepan set to medium-high heat. Sautee until fragrant, roughly 5 minutes.
- Add pumpkin, broth, and pepper flakes. Bring to a boil, then reduce heat to a simmer for 30 minutes.
- Turn off heat and remove vegetables, cinnamon stick, and bay leaves.
- Incorporate cream.
- Allow to cool slightly before serving.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
