Creamy Sausage Potato Soup
Cozy Up With a Bowl of Sausage and Kale Soup
Looking for a hearty and flavorful soup to warm you up? Our Sausage and Kale Soup is the perfect solution! This recipe beautifully blends the savory goodness of Italian sausage with the nutritional power of kale, creating a comforting and satisfying meal the whole family will love. It’s a fantastic weeknight dinner option that comes together in under an hour, and it’s packed with flavor.
This soup isn’t just delicious; it’s also incredibly versatile. Feel free to adjust the amount of red pepper flakes to control the spice level, or swap out the cannellini beans for another white bean variety. It’s a great way to use up leftover kale, and it’s even better the next day!
What makes this soup special?
- Flavorful Base: Browning the sausage creates a rich and savory foundation for the soup.
- Nutrient-Packed: Kale is a superfood, and this soup is a delicious way to get your greens.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to cooks of all levels.
- Comfort Food: This soup is the epitome of comfort food – warm, hearty, and satisfying.
Tips for the Best Sausage and Kale Soup:
- Sausage Choice: We recommend Italian sausage for its robust flavor, but you can experiment with other varieties like spicy Italian or chicken sausage.
- Kale Preparation: Remove the tough stems from the kale before chopping. Massaging the kale with a little olive oil can help tenderize it.
- Simmer Time: Allowing the soup to simmer for at least 15-20 minutes allows the flavors to meld together beautifully.
Frequently Asked Questions:
Q: Can I use pre-cooked sausage?
A: Yes, you can! Just reduce the cooking time in the first step and add the sausage during the simmering phase.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day after the flavors have had time to develop. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients list of your sausage and broth to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
Q: What can I serve with this soup?
A: Crusty bread for dipping is a classic pairing! A simple salad also complements the soup nicely.
Sausage and Kale Soup
Ingredients
- 1 lb Italian sausage Removed from casings
- 1 large Yellow onion Diced
- 2 cloves Garlic Minced
- 6 cups Chicken broth
- 1 bunch Kale Chopped
- 1 can Cannellini beans Rinsed and drained
- 1/2 cup Parmesan cheese Grated
- 1 tsp Red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Add the chopped kale and cannellini beans. Reduce heat and simmer for 15-20 minutes, or until the kale is tender.
- Stir in the red pepper flakes, salt, and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
