Creamy Sausage Tortellini Soup
Cozy Up With a Bowl of Creamy Sausage Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Creamy Sausage Tortellini Soup is the perfect blend of Italian flavors and hearty comfort food. It’s surprisingly easy to make, packed with delicious ingredients, and guaranteed to become a family favorite. We’ve taken the classic flavors of Italian sausage and combined them with cheese-filled tortellini, fresh vegetables, and a creamy, comforting broth.
This soup is perfect for busy weeknights, potlucks, or anytime you need a little bit of comfort in a bowl. It’s also a great way to use up any leftover vegetables you have on hand. The best part? It comes together in under an hour, making it a realistic and delicious meal option for even the busiest schedules.
What makes this soup special?
- Flavorful Sausage: We use turkey Italian sausage for a lighter take, but you can absolutely use pork or chicken sausage depending on your preference.
- Cheesy Tortellini: The cheese-filled tortellini adds a delightful burst of flavor and texture to every bite.
- Creamy Broth: The half and half creates a rich and creamy broth that will leave you wanting more.
- Fresh Vegetables: The carrots, celery, and onion add a touch of sweetness and freshness to the soup.
Tips for the Best Soup:
- Don’t overcook the tortellini: Tortellini can become mushy if overcooked, so be sure to follow the package directions and cook until al dente.
- Adjust the seasonings to your liking: Feel free to add more or less Italian seasoning, pepper, or salt to suit your taste.
- Add a sprinkle of Parmesan cheese: A sprinkle of Parmesan cheese on top adds a delicious finishing touch.
- Make it spicier: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Absolutely! Feel free to use your favorite type of Italian sausage, such as sweet, hot, or mild.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will actually taste even better the next day as the flavors have time to meld together. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: While you can freeze it, the tortellini may become a bit mushy when thawed. It’s best enjoyed fresh.
Q: What if I don’t have half and half?
A: You can substitute with heavy cream or whole milk, but the soup won’t be quite as creamy.
Q: Can I add other vegetables?
A: Definitely! Spinach is already included, but you could also add zucchini, mushrooms, or kale.
We hope you enjoy this comforting and delicious Creamy Sausage Tortellini Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Creamy Sausage Tortellini Soup
Ingredients
- 1 pound turkey Italian sausage
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 large carrots, peeled and diced
- 4 ribs celery, diced
- 1 tablespoon Italian Seasoning
- 1/4 teaspoon pepper
- 1/4 cup flour
- 9 cups chicken broth
- 12 ounces cheese tortellini
- 10 ounces spinach
- 1 cup half and half
- to taste salt Add to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat. Once the sausage is cooked through, remove it from the pot and set aside.
- Add the onions, garlic, carrots, and celery. Sauté for about 5 minutes or until the onions are translucent.
- Add the seasonings and dust the vegetables with flour. Allow to cook for 10 minutes, stirring continuously.
- Add the chicken broth and bring to a boil.
- Once the soup is boiling, add the tortellini and cook for 8 minutes or until desired tenderness.
- Turn heat down to medium and add the spinach and half and half. Cook for an additional 5 minutes.
- Serve warm.
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