Crock Pot Beef Taco Soup
Cozy Up with Crock Pot Beef Taco Soup! 🌶️
Looking for an easy, flavorful dinner that practically makes itself? Look no further than our Crock Pot Beef Taco Soup! This recipe is a lifesaver on busy weeknights, offering a hearty and satisfying meal with minimal effort. It’s packed with beans, tomatoes, corn, and all those delicious taco flavors you love. Seriously, dump it in the slow cooker and let it work its magic!
This soup is incredibly versatile. Feel free to adjust the spice level to your liking – add a pinch of cayenne pepper for extra heat, or use mild Rotel for a family-friendly version. It’s also a fantastic way to use up leftover ground beef.
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s mostly just dumping ingredients into a crockpot!
- Flavorful: Packed with taco seasoning and all the best Southwestern flavors.
- Hearty & Filling: A complete meal in one pot.
- Customizable: Adjust the spice and toppings to your preference.
- Great for Meal Prep: Make it ahead of time and enjoy leftovers all week.
Serving Suggestions:
Don’t forget the toppings! Sour cream, shredded cheese, chopped green onions, and a generous pile of tortilla chips are a must. A dollop of guacamole or a squeeze of lime juice would also be fantastic additions.
Frequently Asked Questions
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute your favorite beans, such as great northern beans or cannellini beans.
Q: Can I make this spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier Rotel variety.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken will work just as well. You may want to drain off any excess grease after browning the meat.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What if I don’t have a crock pot?
A: You can easily make this soup on the stovetop. Combine all the ingredients in a large pot and simmer for at least 30 minutes, or until heated through.
Get ready to enjoy a warm, comforting bowl of Crock Pot Beef Taco Soup! It’s the perfect meal for a chilly evening or any time you’re craving a little bit of taco flavor.
Crock Pot Beef Taco Soup
Ingredients
- 1 pound cooked ground beef
- 1 can pinto beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 1 can corn
- 1 packet ranch dressing seasoning mix
- 1 packet taco seasoning mix
- 3-4 cups water or beef broth
- as needed taco toppings sour cream, cheese, green onions, tortilla chips
Instructions
- In crock pot, add cooked ground beef, pinto beans, black beans, kidney beans, Rotel and diced tomatoes, corn, ranch seasoning, taco seasoning and broth.
- Place in crock pot frozen or thaw overnight.
- Simmer on Low 4 – 6 hours.
- Serve with your favorite taco toppings and tortilla chips.
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