Crock Pot Potato Broccoli Cheddar Soup
Cozy Up with Creamy Broccoli and Potato Cheese Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Broccoli and Potato Cheese Soup is the perfect blend of hearty, healthy, and utterly delicious. It’s a family-friendly recipe that comes together in just 30 minutes, making it ideal for busy weeknights or a relaxing weekend meal.
We’ve taken classic comfort food and elevated it with fresh ingredients and a creamy, cheesy finish. The combination of tender potatoes, vibrant broccoli, and a rich, flavorful broth creates a symphony of textures and tastes that will leave you wanting more. It’s a fantastic way to sneak in extra veggies too!
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes!
- Family-Approved: A crowd-pleaser for all ages.
- Healthy & Hearty: Packed with nutrients and satisfying flavors.
- Customizable: Easily adjust the thickness and add your favorite seasonings.
Tips for the Best Soup:
- Broth Choice: Chicken or vegetable broth both work beautifully. Use a good quality broth for the best flavor.
- Creamy Texture: For an extra smooth and creamy soup, use an immersion blender to partially blend the soup. Be careful not to over-blend, as you still want some texture.
- Cheese Power: Cheddar is the star, but feel free to experiment with other cheeses like Monterey Jack or Gruyere.
- Fresh Herbs: Don’t skip the fresh parsley garnish! It adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. The cream can separate a bit upon thawing. It’s best enjoyed fresh.
Q: Is this soup vegetarian?
A: Yes, if you use vegetable broth.
Q: Can I add any protein to this soup?
A: Absolutely! Cooked chicken, ham, or even chickpeas would be delicious additions.
Q: How do I adjust the thickness of the soup?
A: If you prefer a thicker soup, simply use less broth or blend a larger portion of the soup. For a thinner soup, add more broth.
We hope you enjoy this comforting and flavorful Creamy Broccoli and Potato Cheese Soup as much as we do! Let us know in the comments what you think!
Creamy Broccoli and Potato Cheese Soup
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion chopped
- 2 pods d’ail chopped
- 4 cups chicken or vegetable broth
- 4 large potatoes peeled and diced
- 3 cups broccoli florets chopped
- 2 large carrots peeled and diced
- 1 cup thick cream
- 2 cups grated cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- to taste salt and pepper
- to garnish fresh chopped parsley
Instructions
- In a large saucepan or casserole, melt butter over medium heat.
- Add the chopped onion and brown until tender and translucent, about 5 minutes.
- Add chopped’ail and cook for another 1 minute, until’il is scented.
- Add the diced potatoes, chopped broccoli and diced carrots to the pan.
- Pour the chicken or vegetable broth and mix.
- Bring soup to a boil, then reduce heat and simmer for about 15 to 20 minutes, or until vegetables are tender.
- Stir in thick cream and grated cheddar until’ cheese is completely melted and soup is creamy.
- Add paprika, dried thyme and dried basil. Season with salt and pepper to taste.
- For a smoother texture, you can use an immersion blender to mix some of the soup until’ to get the desired consistency. If you prefer a thicker soup, skip this step.
- Pour soup into bowls and garnish with chopped fresh parsley.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
