Crock Pot Stuffed Pepper Soup

Cozy Up with Crock Pot Stuffed Pepper Soup!

Craving the comforting flavors of stuffed peppers but short on time? Our Crock Pot Stuffed Pepper Soup is the answer! This hearty and flavorful soup delivers all the deliciousness of classic stuffed peppers in an easy, hands-off recipe. Simply toss the ingredients into your slow cooker and let it work its magic. It’s perfect for a chilly evening, a busy weeknight, or when you need a comforting meal with minimal effort.

This soup is packed with ground beef, rice, and plenty of diced tomatoes and peppers, all simmered in a savory tomato sauce. The brown sugar adds a touch of sweetness that balances the flavors perfectly. It’s a family favorite that’s sure to become a staple in your rotation.

Why You’ll Love This Recipe:

• Easy: Minimal prep time and hands-off cooking.
• Flavorful: All the classic stuffed pepper flavors in a comforting soup.
• Hearty: A satisfying and filling meal.
• Perfect for Meal Prep: Makes a large batch, great for leftovers or freezing.

Tips & Variations:

• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Add beans: Kidney beans or black beans would be a great addition for extra protein and fiber.
• Use different ground meat: Ground turkey or chicken can be substituted for ground beef.
• Vegetarian option: Substitute the ground beef with plant-based ground or an extra can of beans.
• Cheese, please! Top with shredded cheddar or Monterey Jack cheese before serving.

Frequently Asked Questions

Q: Can I use pre-cooked rice?
A: While you can use pre-cooked rice, it may become mushy during the long cooking time. We recommend using uncooked rice for the best texture.

Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze this soup?
A: Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months.

Q: What kind of peppers are best for this soup?
A: We recommend using a mix of bell peppers (green, red, and yellow) for color and flavor. You can also add a touch of heat with a jalapeño or two, seeded and minced.

Q: Can I use a different type of tomato sauce?
A: Yes, you can use your favorite tomato sauce. Just make sure it’s a standard 28oz can.