Crockpot Creamy Green Chile Chicken Soup
Cozy Up with Crockpot Creamy Green Chile Chicken Soup!
Is there anything better than a warm, flavorful soup on a chilly day? We think not! This Crockpot Creamy Green Chile Chicken Soup is the ultimate comfort food – packed with tender chicken, hearty beans, and a delightful kick from green chiles. It’s incredibly easy to make, thanks to the magic of your slow cooker, and perfect for busy weeknights or weekend gatherings.
This recipe isn’t just about convenience; it’s about flavor. We use bone broth for a richer base, full-fat coconut milk for a creamy texture (you won’t even taste the coconut!), and a blend of spices that will transport your taste buds to Mexico. The best part? It’s naturally gluten-free!
What makes this soup special?
- Slow Cooker Simplicity: Dump and go! Minimal effort for maximum flavor.
- Creamy & Flavorful: The coconut milk adds a luxurious creaminess without being heavy.
- Spicy Kick: The green chiles provide a pleasant warmth that’s not overpowering.
- Healthy & Hearty: Packed with protein, fiber, and nutrients.
- Customizable: Adjust the amount of green chiles to your spice preference.
Serving Suggestions:
Don’t skimp on the toppings! A sprinkle of shredded cheese, a generous handful of fresh cilantro, diced avocado, a squeeze of lime, and a side of crispy corn chips elevate this soup to a whole new level. It’s a complete meal in one bowl!
Frequently Asked Questions:
Q: Can I use chicken breasts instead of thighs?
A: While you can, chicken thighs stay much more tender in the slow cooker. If using breasts, reduce the cooking time to prevent them from drying out.
Q: I don’t have bone broth, can I use chicken broth?
A: Yes, chicken broth will work, but bone broth adds a richer flavor and more nutrients.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup spicy?
A: It has a mild to moderate spice level, depending on the green chiles you use. You can adjust the amount of chiles to control the heat.
Q: Can I freeze this soup?
A: Yes, but the coconut milk may separate slightly upon thawing. Stir well before reheating.
We hope you enjoy this Crockpot Creamy Green Chile Chicken Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm your soul.
Crockpot Creamy Green Chile Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds chicken thighs boneless, skinless
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon cumin
- 1 8 ounce can diced green chiles
- 1 15 ounce can crushed tomatoes
- 6 cups chicken bone broth
- 2 15 ounce cans cannellini beans drained and rinsed
- 1 15 ounce can full-fat unsweetened coconut milk
- 2 tablespoons GF flour or arrowroot powder
- 1.5 cups frozen peas thawed
- to taste Shredded cheese for topping
- to taste Fresh cilantro for topping
- to taste Diced avocado for topping
- to taste Lime wedges for topping
- to taste High-quality corn chips for topping
Instructions
- Heat the oil in a large skillet over medium heat.
- Sear the chicken thighs until golden brown on both sides, about 3 minutes per side. Season with salt and pepper. Set aside on a clean cutting board and once ready to handle, slice them into large pieces. Transfer chicken to your crockpot.
- Meanwhile, in that same skillet, saute your onion with the garlic for 3-4 minutes. Stir in the cumin. Transfer to the crockpot using a rubber spatula to get all the flavors in there.
- Add the green chiles and the crushed tomatoes into your crockpot.
- Stir in the broth and beans. Set the lid on and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
- Once the time is up, use a pair of tongs to take the chicken out into a shallow dish. Shred your chicken then return it into the crockpot.
- In a small bowl, whisk the coconut milk with the flour until smooth.
- Stir the coconut milk mixture into the soup.
- Stir in the thawed peas.
- Serve hot, topped with shredded cheese, fresh cilantro, diced avocado, lime wedges, and high-quality corn chips.
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