Crockpot White Bean and Sausage Soup
Cozy Up with Crockpot White Bean and Sausage Soup!
Is there anything better than coming home to the smell of a hearty, flavorful soup simmering away? This Crockpot White Bean and Sausage Soup is the ultimate comfort food – perfect for chilly evenings, busy weeknights, or simply when you’re craving something satisfying and delicious. It’s incredibly easy to make, requiring minimal prep time, and lets your slow cooker do all the work!
We love this soup because it’s packed with flavor, thanks to the savory Italian sausage, creamy cannellini beans, and a touch of heat from the red pepper flakes. The fresh parsley brightens everything up, making it a truly delightful meal. It’s a family favorite that’s sure to become one of yours too!
Why You’ll Love This Soup:
- Effortless: Dump and go! Minimal prep and cleanup.
- Flavorful: Savory sausage, creamy beans, and aromatic herbs create a delicious combination.
- Hearty & Filling: A satisfying meal that will keep you warm and full.
- Versatile: Perfect for meal prepping or feeding a crowd.
Tips & Variations:
- Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
- Add greens: Stir in some chopped kale or spinach during the last 30 minutes of cooking.
- Make it vegetarian: Substitute the sausage with plant-based sausage or omit it altogether and add more beans or vegetables.
- Creamy texture: For a creamier soup, blend a portion of the soup with an immersion blender before serving.
Frequently Asked Questions
Q: Can I use different beans?
A: Yes! Great Northern beans or navy beans would also work well in this soup.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, it freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What does the parsley do for the soup?
A: The fresh parsley adds a bright, fresh flavor and a pop of color to the soup. It really elevates the overall taste and presentation.
Q: What kind of sausage is best?
A: We recommend using Italian sausage (sweet or hot, depending on your preference). However, you can also use other types of sausage, such as chorizo or andouille, for a different flavor profile.
Crockpot White Bean and Sausage Soup
Ingredients
- 1 lb Italian sausage, removed from casings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 15 oz cannellini beans, rinsed and drained
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Transfer the sausage to a slow cooker. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add to the slow cooker.
- Pour in the chicken broth, add the cannellini beans, oregano, and red pepper flakes. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the parsley before serving.
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