Dairy Free Loaded Baked Potato Soup
Cozy Up with Dairy-Free Loaded Baked Potato Soup!
Is there anything more comforting than a warm bowl of baked potato soup on a chilly day? This recipe takes that classic comfort to the next level with a creamy, dairy-free twist! Forget sacrificing flavor for dietary needs – this soup is rich, satisfying, and perfect for the whole family. We’ve packed it with hearty potatoes, flavorful veggies, and crispy bacon (because, let’s be real, bacon makes everything better!).
This Dairy-Free Loaded Baked Potato Soup is surprisingly easy to make, especially with the help of your slow cooker! Simply combine the ingredients and let it simmer to perfection. It’s the ultimate set-it-and-forget-it meal, leaving you with more time to enjoy the things you love.
What makes this recipe special?
- Dairy-Free Delight: Enjoy all the creamy goodness without the dairy! This recipe uses a simple trick to achieve a luscious texture without any milk or cream.
- Slow Cooker Simplicity: The slow cooker does all the work, making this a perfect weeknight meal.
- Loaded with Flavor: Crispy bacon, tender potatoes, and flavorful vegetables create a symphony of taste in every bite.
- Customizable: Feel free to add your favorite toppings like dairy-free sour cream, chives, or shredded dairy-free cheese!
Tips for the Best Soup:
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Gold potatoes will also work well.
- Bacon Bliss: Don’t skimp on the bacon! It adds a crucial smoky flavor to the soup.
- Slow Cooker Time: Cooking times may vary depending on your slow cooker. Check the potatoes for tenderness after 6 hours.
- Creamy Consistency: For an extra creamy soup, you can use an immersion blender to partially blend the soup after cooking.
Frequently Asked Questions:
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth is a great option for a vegetarian or vegan version of this soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it without any toppings.
Q: What can I substitute for the bacon?
A: Smoked paprika or a dash of liquid smoke can add a smoky flavor if you prefer to omit the bacon.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check that your broth is also gluten-free.
Get ready to enjoy a bowl of pure comfort! This Dairy-Free Loaded Baked Potato Soup is sure to become a family favorite.
Dairy Free Loaded Baked Potato Soup
Ingredients
- 6 slices bacon
- 3-4 large potatoes washed, peeled, cubed (bite size)
- 2 large carrots washed, peeled, diced
- 3 stalks celery washed, diced
- 1 large onion diced
- 4 cups broth chicken or vegetable
- 1 cup dairy free milk
- 2 tablespoons flour
Instructions
- Cook the bacon in a skillet according to directions on package. Place on a paper towel lined paper to remove excess grease.
- Chop your vegetables – onions, carrots, and celery. Cook the vegetables in the bacon grease until the onions are soft.
- Add potatoes and bacon to crockpot. Top with cooked vegetables. Cover with 4 cups broth and stir.
- Cook on high for 6 hours.
- Combine milk and flour in a bowl – stir until flour is completely absorbed and not chunky.
- Once the potatoes are soft, stir in the milk/flour mixture. Cook for 1 more hour or until creamy.
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