Delicious Hamburger Potato Soup Recipe
Cozy Up with Hearty Hamburger Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Hearty Hamburger Potato Soup is a family favorite – packed with flavor, easy to make, and incredibly satisfying. It’s the perfect weeknight dinner or a comforting lunch to brighten your day. We’ve taken the classic flavors of a hamburger – beef, onion, and seasonings – and blended them into a creamy, comforting potato soup.
This recipe is a fantastic way to use up leftover potatoes and vegetables, making it both budget-friendly and sustainable. It’s also easily customizable – feel free to add a dollop of sour cream, a sprinkle of shredded cheese, or even a dash of hot sauce to kick things up a notch!
What makes this soup so special?
- Flavorful Base: Browning the ground beef creates a rich, savory foundation for the soup.
- Hearty and Filling: The potatoes, carrots, and celery add substance and nutrients.
- Easy to Make: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Family-Friendly: Everyone loves a good hamburger, and this soup captures those flavors in a cozy, comforting way.
Tips for the Best Hamburger Potato Soup:
- Browning the Beef: Don’t overcrowd the pot when browning the beef. Work in batches if necessary to ensure a good sear.
- Potato Choice: Russet or Yukon Gold potatoes work best for this soup. Russets will create a thicker soup, while Yukon Golds will be creamier.
- Simmering Time: Allow the soup to simmer for the full 20-25 minutes to ensure the vegetables are tender and the flavors have melded together.
Frequently Asked Questions:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great substitute for ground beef in this recipe. It will result in a slightly lighter soup.
Q: Can I add any other vegetables?
A: Yes! Feel free to add other vegetables like green beans, corn, or peas.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually develop even more over time!
Q: Is this soup freezable?
A: Yes, but the texture of the potatoes may change slightly upon thawing. It’s still delicious, though!
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches.
Hearty Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the beef broth, diced potatoes, carrots, celery, dried basil, dried oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
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