Easy Chicken Noodle Soup Recipe
Cozy Up with the Easiest Homemade Chicken Soup
Is there anything more comforting than a warm bowl of chicken soup? It’s the ultimate feel-good food, perfect for chilly days, when you’re feeling under the weather, or just craving a little bit of home. And while store-bought soup can do in a pinch, nothing beats the flavor and satisfaction of making your own. This Easy Homemade Chicken Soup recipe is designed to be simple, approachable, and absolutely delicious. We’ve streamlined the process without sacrificing any of the classic comforting flavors you expect.
This isn’t your grandma’s complicated, all-day affair. We’re talking about a soup that comes together in about an hour, using readily available ingredients. The key is building layers of flavor – starting with sautéed vegetables, browning the chicken for depth, and then simmering everything in a rich, herby broth. The result? A hearty, nourishing soup that will warm you from the inside out.
What makes this recipe special?
- Simplicity: We’ve cut out unnecessary steps to make this recipe accessible to cooks of all levels.
- Flavorful: Browning the chicken and building a base with celery and carrots creates a depth of flavor that you won’t find in pre-made soups.
- Customizable: Feel free to add your favorite vegetables, herbs, or noodles to make it your own. Potatoes are optional, but add a lovely heartiness!
- Nourishing: Packed with protein, vegetables, and comforting broth, this soup is good for the body and soul.
Tips for the Best Chicken Soup:
- Don’t skip browning the chicken: This step adds a ton of flavor to the soup.
- Simmer, don’t boil: A gentle simmer allows the flavors to meld together without making the chicken tough.
- Taste and adjust seasoning: Salt and pepper are your friends! Add more as needed to bring out the flavors.
- Fresh herbs make a difference: While dried herbs work, fresh parsley adds a bright, vibrant finish.
Frequently Asked Questions:
Q: Can I use a rotisserie chicken?
A: Absolutely! Shred the meat from the rotisserie chicken and add it to the soup during the last 15-20 minutes of simmering.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the vegetables and brown the chicken as directed, then transfer everything to a slow cooker. Add the broth, herbs, and parsley. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the noodles. Noodles tend to get mushy when frozen. Add the noodles when you reheat the soup.
Q: What kind of noodles should I use?
A: Egg noodles, rotini, or ditalini are all great choices. Use your favorite!
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like peas, green beans, or corn.
We hope you enjoy this Easy Homemade Chicken Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Easy Homemade Chicken Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 whole chicken
- 2 cloves garlic, crushed
- 8 cups chicken broth
- 1 cup dried herbs
- 1/4 cup fresh parsley, chopped
- 2 cups noodles Your favorite type
- 2 teaspoons bullion cubes
- 1 cup water
- 1 cup potatoes, chopped Optional
Instructions
- Heat olive oil in a large pot or Dutch oven. Add celery and carrots and cook until softened, about 5-7 minutes.
- Push the vegetables to the side of the pot. Add the chicken and garlic. Season with salt and pepper. Cook for 7-10 minutes per side, until browned.
- Remove the chicken and chop it into bite-sized pieces. Return the chicken to the pot.
- Add the chicken broth, dried herbs, and parsley to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- If adding potatoes, add them to the pot now.
- In a separate pot, cook the noodles according to package directions. Drain and rinse with cold water.
- Add the cooked noodles to the soup. Serve hot.
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