Easy Chicken Soup
Cozy Up with the Easiest Chicken Soup Ever!
Is there anything more comforting than a warm bowl of chicken soup? It’s a classic for a reason – it’s nourishing, flavorful, and perfect for chilly days or when you’re feeling under the weather. But let’s be honest, sometimes you want comfort food without spending hours in the kitchen. That’s where our Easy Chicken Soup recipe comes in!
This isn’t your grandma’s complicated, all-day affair. We’ve streamlined the process without sacrificing any of the deliciousness. In just 45 minutes, you can have a hearty, homemade soup that the whole family will love. We use simple ingredients you likely already have on hand, making it a weeknight winner. The best part? It’s incredibly versatile – feel free to swap out the veggies or add a pinch of your favorite herbs.
What makes this Easy Chicken Soup so special?
- Quick & Easy: Ready in under an hour!
- Flavorful: A perfect balance of savory chicken, tender vegetables, and comforting broth.
- Family-Friendly: A guaranteed crowd-pleaser.
- Versatile: Easily customizable to your preferences.
Tips for the Best Chicken Soup:
- Don’t overcook the pasta: It will continue to absorb liquid as it sits, so aim for al dente.
- Use good quality chicken broth: This is the base of your soup, so choose a flavorful broth.
- Fresh thyme is best: But dried thyme can be substituted (use about 1 teaspoon).
- Add more veggies: Feel free to add other vegetables like potatoes, parsnips, or green beans.
Frequently Asked Questions
Q: Can I use rotisserie chicken instead of cooking chicken breasts?
A: Absolutely! Rotisserie chicken is a great shortcut. Just shred about 2 cups of meat and add it to the soup.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator. You may need to add a little extra broth when reheating as the pasta will absorb some of the liquid.
Q: Can I freeze this soup?
A: Yes, but the pasta may become a bit mushy. If you plan to freeze it, consider cooking the pasta separately and adding it to the soup after thawing.
Q: What kind of pasta is best for chicken soup?
A: Small shapes like shells, macaroni, or bow-tie pasta work best. They’re easy to eat and distribute well throughout the soup.
Q: Can I make this soup vegetarian?
A: Yes! Substitute the chicken broth with vegetable broth and omit the chicken. Add beans or lentils for extra protein.
Easy Chicken Soup
Ingredients
- 2 cups uncooked short cut pasta Shells, macaroni, bow-tie etc
- 2 Tbsp olive oil
- 1 clove garlic
- 1/2 medium yellow onion diced
- 2 stalks celery diced
- 3 carrots diced
- 2 chicken breasts
- 10 cups low sodium chicken broth
- 1 tsp thyme fresh
- 2/3 cup frozen peas optional
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake for 20-25 minutes, or until cooked through. Shred the chicken.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Add carrots and cook for another 3 minutes.
- Pour in chicken broth and bring to a boil. Add pasta and cook according to package directions.
- Stir in shredded chicken and frozen peas (if using). Season with salt and pepper to taste.
- Serve hot.
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