Easy Cozy Autumn Soup with Wild Rice and Kale
Cozy Up with the Easiest Autumn Soup Ever!
As the leaves change and the air gets crisp, there’s nothing quite like a warm, comforting bowl of soup. This Easy Cozy Autumn Soup is designed to do just that – wrap you in a hug from the inside out! It’s packed with seasonal flavors, incredibly easy to make, and perfect for a weeknight dinner or a lazy weekend lunch.
We’ve blended the best of Mediterranean and American cuisine to create a soup that’s both healthy and satisfying. The wild rice adds a lovely nutty texture, while the sweet potato and coconut milk create a creamy, subtly sweet base. Don’t be afraid to customize it to your liking – that’s the beauty of homemade soup!
What makes this soup so special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under 40 minutes – perfect for busy schedules.
- Flavorful & Comforting: A delicious blend of sweet, savory, and slightly creamy flavors.
- Versatile: Easily adaptable to your dietary needs and preferences.
Tips for the Perfect Soup:
- Wild Rice: Be sure to check the package instructions for your wild rice, as cooking times can vary. Some varieties may need to be pre-soaked.
- Coconut Milk: Full-fat coconut milk will give you the richest, creamiest soup, but light coconut milk works too.
- Vegetable Boost: Feel free to add other vegetables like butternut squash, parsnips, or spinach.
- Protein Power: Add cooked chicken, chickpeas, or lentils for a heartier meal.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! Simply omit the optional chicken and ensure your chicken broth is replaced with vegetable broth.
Q: Can I use a different type of rice?
A: While wild rice adds a unique flavor and texture, you can substitute it with brown rice or quinoa. Keep in mind that cooking times will need to be adjusted.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
We hope you enjoy this Easy Cozy Autumn Soup as much as we do! It’s the perfect way to warm up on a chilly day and nourish your body with wholesome ingredients.
Easy Cozy Autumn Soup
Ingredients
- 6 cups Chicken Broth I used bullion cubes
- 1 14oz can Coconut Milk
- 1 cup Wild Rice and seasoning if provided in the box
- 2 tbsp Butter
- 2-3 cups Kale roughly chopped or torn apart, remove thick stems
- 1 Large Sweet Potato
- 1 8oz container Mushrooms sliced
- 1 Large Onion diced
- 2 Large Carrots diced
- 2 Stalks Celery diced
- 4 Cloves Garlic minced
- As needed Salt
- As needed Pepper
- As needed Paprika
- As needed Parsley
- Optional Chicken or other protein
- Optional to taste Red Pepper Flakes
Instructions
- In a large pot or Dutch oven, melt butter over medium heat.
- Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add wild rice and reduce heat to a simmer. Cover and cook for 20-25 minutes, or until rice is tender.
- Stir in sweet potato and cook for another 10 minutes, or until tender.
- Add kale and coconut milk and cook until kale is wilted, about 5 minutes.
- Season with salt, pepper, and paprika to taste.
- Serve hot.
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