Easy Dairy Free Potato Soup
Cozy Up with Creamy Dairy-Free Potato Soup!
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Dairy-Free Potato Soup is the perfect blend of creamy, hearty, and flavorful – all without the dairy! We’ve taken a classic comfort food and made it accessible for everyone, whether you’re avoiding dairy due to allergies, intolerances, or simply prefer a plant-based lifestyle.
This recipe is surprisingly easy to make, coming together in just under an hour. It’s a fantastic weeknight dinner option, and leftovers (if there are any!) are even better the next day. The secret to its creamy texture? A generous splash of oat milk! It adds richness without compromising the flavor. And let’s not forget the crispy bacon topping – a delightful contrast to the smooth, comforting soup.
What makes this soup special?
- Dairy-Free Delight: Enjoy all the comfort of potato soup without the dairy! Oat milk creates a beautifully creamy texture.
- Easy to Make: This recipe is straightforward and perfect for beginner cooks.
- Flavorful & Hearty: Packed with the comforting flavors of potatoes, broth, and a hint of smokiness from the bacon.
- Customizable: Feel free to add your favorite toppings like shredded dairy-free cheese, a dollop of dairy-free sour cream, or a sprinkle of fresh herbs.
Tips for the Best Dairy-Free Potato Soup:
- Potato Choice: Russet potatoes are ideal for a creamy texture, but Yukon Golds will also work well.
- Blending: Don’t over-blend! Leaving some chunks of potatoes adds texture and visual appeal.
- Oat Milk: Use unsweetened oat milk for the best flavor.
- Bacon: While bacon adds a delicious smoky flavor, you can omit it for a vegetarian option or substitute with smoked paprika for a similar taste.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Yes! Simply omit the bacon or substitute it with a vegan bacon alternative.
Q: Can I use a different type of milk?
A: While oat milk provides the best creamy texture and neutral flavor, you can experiment with other plant-based milks like almond or cashew milk. Keep in mind that the flavor and texture may vary.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the oat milk. Add the oat milk after reheating.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a side salad, crusty bread for dipping, or a grilled cheese sandwich (dairy-free, of course!).
Get ready to enjoy a bowl of pure comfort! This Dairy-Free Potato Soup is sure to become a family favorite.
Dairy-Free Potato Soup
Ingredients
- 6 medium Russet potatoes
- 4 cups Chicken broth
- 1 cup Oat milk
- 4 slices Bacon Reserved for topping
- 2 tablespoons Oil
- 1 tablespoon Chives For garnish (optional)
Instructions
- Peel and dice the potatoes. Set aside.
- Cook bacon until crispy. Remove and set aside, reserving for topping. Leave about 2 tablespoons of bacon grease in the pot.
- Add the potatoes to the pot with the bacon grease and cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Use an immersion blender to blend about ⅓ to ½ of the soup to thicken it, leaving some chunks of potatoes and veggies.
- Stir in the oat milk and heat through.
- Serve warm, topped with reserved bacon and chives (if using).
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