Easy Homemade Egg Drop Soup
Cozy Up with Easy Homemade Egg Drop Soup!
Craving a comforting and quick meal? Look no further than this incredibly Easy Homemade Egg Drop Soup! This classic Asian soup is perfect as a light appetizer, a soothing starter, or even a satisfying light meal. It’s ready in under 15 minutes, making it ideal for busy weeknights or when you’re simply craving something warm and flavorful.
Egg Drop Soup is a staple in many Asian cuisines, and this recipe captures that authentic taste with minimal effort. The key is the delicate ribbons of egg swirling in a savory broth. It’s a beautiful and delicious soup that’s sure to impress!
What makes this recipe so great?
- Quick & Easy: Ready in under 15 minutes!
- Simple Ingredients: You likely have most of these in your pantry already.
- Comfort Food: Warm, soothing, and incredibly satisfying.
- Versatile: Perfect as an appetizer, starter, or light meal.
Tips for the Perfect Egg Drop Soup:
- The Drizzle is Key: Slowly drizzling the beaten eggs into the boiling broth is crucial for creating those delicate egg ribbons. Don’t pour it all in at once!
- Stir Gently: Gentle stirring helps distribute the egg and potato starch evenly.
- Don’t Overcook: Overcooking the egg will result in tough, rubbery strands. Cook just until the egg is set.
- Adjust Seasoning: Feel free to adjust the salt to your liking. You can also add a dash of white pepper for extra flavor.
Frequently Asked Questions:
Q: Can I use chicken broth instead of water and bouillon cubes?
A: Yes, absolutely! Using 2 ¼ cups of chicken broth will add even more flavor to the soup.
Q: Can I add vegetables to this soup?
A: Definitely! Sliced mushrooms, spinach, or carrots would be great additions. Add them to the pot along with the water and bouillon cubes.
Q: What can I substitute for potato starch?
A: Cornstarch can be used as a substitute for potato starch, use the same amount.
Q: Can I make this soup ahead of time?
A: Egg Drop Soup is best served immediately. The egg ribbons can become tough if stored. However, you can prepare the broth ahead of time and add the egg just before serving.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free, but always double-check the ingredients of your bouillon cubes to ensure they don’t contain any hidden gluten.
Enjoy this comforting and flavorful Easy Homemade Egg Drop Soup! It’s a perfect way to warm up on a chilly day or enjoy a quick and satisfying meal.
Easy Homemade Egg Drop Soup
Ingredients
- 2 eggs
- 1 Tbsp potato starch
- 1 tsp salt
- 2 chicken bouillon cubes
- 2 cup water
- ¼ cup water
- 1 green onion thinly sliced, optional
Instructions
- First, crack open the eggs and place them into a small bowl. Beat the eggs well.
- Add 2 cups water, bouillon cubes, and salt to a medium-sized pot on high heat. Bring to a boil.
- Slowly drizzle the beaten eggs into the boiling water while stirring gently.
- In a small bowl, mix 1 Tbsp potato starch with ¼ cup water until dissolved.
- Pour the potato starch mixture into the soup while stirring. Cook for 1-2 minutes until slightly thickened.
- Garnish with thinly sliced green onions (optional) and serve immediately.
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