Easy Instant Pot Split Pea Soup with Ham
Cozy Up with a Bowl of Simple Instant Pot Split Pea Soup with Ham
When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. And this Simple Instant Pot Split Pea Soup with Ham is about to become your new go-to! Forget spending hours simmering on the stovetop – the Instant Pot makes this classic soup incredibly easy and quick to prepare, without sacrificing any of the delicious flavor.
This recipe is perfect for a weeknight dinner, a cozy weekend lunch, or even meal prepping for the week ahead. It’s hearty, flavorful, and packed with goodness. Plus, it’s a fantastic way to use up leftover ham!
Why You’ll Love This Recipe:
- Quick & Easy: The Instant Pot drastically reduces cooking time.
- Flavorful: A classic combination of split peas, ham, and vegetables.
- Comfort Food: A warm and satisfying soup perfect for any time of year.
- Uses Leftovers: A great way to use up leftover ham after a holiday or roast.
- Healthy & Hearty: Packed with protein and fiber to keep you full and satisfied.
Tips for the Best Split Pea Soup:
- Rinse the Split Peas: Always rinse your split peas thoroughly to remove any debris or small stones.
- Uniform Vegetable Size: Cutting your vegetables into uniform sizes ensures they cook evenly.
- Natural Pressure Release: Allowing a natural pressure release helps to create a creamier, more flavorful soup.
- Adjust Seasoning: Don’t be afraid to adjust the salt and pepper to your liking. Taste as you go!
- Add a Splash of Vinegar: The optional rice wine vinegar adds a subtle tang that brightens up the flavors.
Frequently Asked Questions
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Simply omit the ham and use vegetable broth. You may want to add a smoked paprika to give it a smoky flavor.
Q: Can I use dried ham hock instead of chopped ham?
A: Yes, a ham hock will add a lot of flavor. Add it to the Instant Pot with the other ingredients and remove it before blending (if desired).
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers.
Q: What if my soup is too thick?
A: Simply add a little more broth or water until it reaches your desired consistency.
Q: What if my soup is too thin?
A: You can simmer it uncovered for a bit longer to allow some of the liquid to evaporate, or you can mash some of the peas with the back of a spoon to thicken it up.
Get ready to enjoy a bowl of pure comfort! This Simple Instant Pot Split Pea Soup with Ham is sure to become a family favorite.
Simple Instant Pot Split Pea Soup with Ham
Ingredients
- 1 package split peas
- 1 teaspoon rice wine vinegar optional
- 7-8 oz chopped leftover ham
- 4 cups vegetable broth
- 4 cups water
- to taste salt & pepper
Instructions
- First, take your bag of split peas and rinse them with cold water. Take a look and make sure there are not any small stones in the package.
- While the peas are draining I would suggest chopping all of your vegetables before you do anything else. Cut onion, carrots, and celery into uniform bite-size. I use my Vidalia Vegetable Chopper to make all the vegetables a uniform size and it goes more quickly.
- Add to a 6-quart Instant Pot the package of split peas with the package of flavor seasoning, the chopped onion, carrots, celery, garlic, the chopped ham, wine vinegar, 4 cups of vegetable broth, and 4 cups of water.
- Stir and set the lid on top and close the vent.
- Set the Instant Pot to High Pressure for 10 minutes with a 10-minute natural release.
- Serve with warm crusty bread.
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