Easy Instant Pot Tomato Soup
Cozy Up with the Easiest Instant Pot Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup, especially on a chilly day? This Instant Pot Tomato Soup recipe takes all the classic flavors you love and delivers them in a fraction of the time. Forget simmering for hours – with the magic of the Instant Pot, you can have a creamy, delicious soup on the table in under 30 minutes!
We’ve streamlined the process without sacrificing any of the rich, homemade taste. This recipe is perfect for busy weeknights, cozy weekends, or anytime you’re craving a comforting bowl of goodness. It’s also incredibly versatile – feel free to add a swirl of cream, a sprinkle of fresh herbs, or a grilled cheese sandwich for the ultimate comfort food experience.
Why You’ll Love This Instant Pot Tomato Soup:
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: Packed with rich tomato flavor.
- Creamy & Smooth: Perfectly blended for a luxurious texture.
- Versatile: Easily customizable to your taste.
- Family-Friendly: A guaranteed crowd-pleaser!
Tips for the Best Tomato Soup:
- Quality Tomatoes: Using good quality crushed tomatoes makes a huge difference in the final flavor.
- Sautéing is Key: Don’t skip the sautéing step! It builds a flavorful base for the soup.
- Immersion Blender: An immersion blender is the easiest way to puree the soup directly in the Instant Pot, but a regular blender works too (just be careful when blending hot liquids!).
- Adjust to Your Taste: Feel free to adjust the sugar and seasonings to your liking.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of crushed tomatoes?
A: While you can, it requires more prep work (blanching, peeling, and seeding) and may affect the consistency. Canned crushed tomatoes are the most convenient and reliable option.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the chicken broth with vegetable broth and omit any dairy-based toppings.
Q: Can I add other vegetables to this soup?
A: Yes! Feel free to add roasted red peppers, zucchini, or spinach for extra nutrients and flavor.
Q: How do I store leftover tomato soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months.
Q: What can I serve with this soup?
A: Grilled cheese sandwiches, crusty bread, a side salad, or a sprinkle of fresh herbs are all great accompaniments.
Get ready to enjoy a bowl of pure comfort! This Instant Pot Tomato Soup is a game-changer for busy weeknights and cozy weekends alike.
Instant Pot Tomato Soup
Ingredients
- 2-3 minutes onion sautéing time
- 30 seconds garlic sautéing time
- 1 cup broth chicken or vegetable
- 2 medium carrots chopped
- 2 14.5 oz cans crushed tomatoes
- 1-2 teaspoons sugar
- 1 tablespoon tomato paste
- 1 teaspoon Italian Seasoning
- to taste salt and pepper
Instructions
- Sauté the onion in butter for 2 to 3 minutes, or until softened. Add the garlic and red pepper flakes and cook 30 seconds more.
- Pour in the broth and scrape the bottom of the Instant Pot to release any browned bits.
- Add the chopped carrots, crushed tomatoes, sugar, tomato paste, and Italian Seasoning; stir.
- Lock the lid in place and set the Instant Pot to HIGH pressure for 10 minutes.
- Once cooked, release the pressure naturally for 10 minutes followed by a quick release of any remaining pressure.
- Use a handheld immersion blender to puree the tomato soup until smooth.
- Taste and season with salt and pepper as needed. Add 1/3 cup of additional broth or milk to cream to thin the consistency if desired.
- Ladle into bowls and serve!
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