Easy Lasagna Soup Recipe
Cozy Up with Easy Lasagna Soup: A Weeknight Winner!
Craving the comforting flavors of lasagna but short on time? Look no further! Our Easy Lasagna Soup is the perfect solution. This hearty and flavorful soup delivers all the deliciousness of classic lasagna in a fraction of the time. It’s a family-friendly meal that’s sure to become a weeknight staple.
Imagine a warm bowl filled with tender noodles, savory ground beef, and a rich tomato broth, topped with a creamy ricotta-parmesan mixture. Sounds good, right? This soup is incredibly easy to make, requiring minimal effort and ingredients you likely already have in your pantry.
Why You’ll Love This Lasagna Soup:
- Quick & Easy: Ready in just 35 minutes!
- Comfort Food: All the flavors of lasagna in a cozy soup.
- Family-Friendly: A guaranteed crowd-pleaser.
- Budget-Friendly: Uses simple, affordable ingredients.
- Versatile: Perfect for a chilly evening or a comforting lunch.
Tips for the Best Lasagna Soup:
- Don’t overcook the noodles: The noodles will continue to cook in the hot broth, so aim for al dente.
- Adjust the seasoning: Feel free to add more Italian seasoning, salt, or pepper to taste.
- Get creative with toppings: A sprinkle of fresh parsley or basil adds a pop of color and flavor.
- Make it spicy: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use different types of ground meat?
A: Absolutely! Ground turkey or Italian sausage would also be delicious in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit softer after freezing. It’s best to freeze the soup without the noodles and add them when reheating.
Q: Is this soup gluten-free?
A: Not as written, due to the lasagna noodles. You can substitute gluten-free lasagna noodles to make it gluten-free.
Q: What does ‘to taste’ mean when it comes to seasoning?
A: ‘To taste’ means you should add a little bit of the seasoning (like salt and pepper) and then taste the soup. Add more if needed until it reaches your desired flavor.
We hope you enjoy this comforting and flavorful Easy Lasagna Soup as much as we do! It’s the perfect way to warm up on a cold day and enjoy a delicious, satisfying meal.
Easy Lasagna Soup
Ingredients
- 1 pound lean ground beef
- 2 cans diced tomatoes, undrained
- 4 cups low sodium beef broth
- 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 8 ounce can tomato sauce
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- to taste salt and pepper
Instructions
- Using a large casserole dish or saucepan, brown the ground beef and onion over medium-high heat. Add the garlic and cook more for about 30 to 60 seconds then drain the liquid.
- Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasonings, and beef broth. Bring to a boil and then add and stir in the lasagna pieces.
- Reduce to medium heat and cook the noodles for about 10 minutes more or until the noodles are tender.
- Season with salt and pepper to taste.
- To create the cheese topping, add together the ricotta, parmesan, and salt in a small bowl.
- Scoop the soup into bowls and top with a dolop of the cheese mixture. Garnish with chopped parsley or fresh basil. Stir in the cheese mixture before eating.
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